Coma Blanca Vi de Finca - Mas d'en Gil

The Coma Blanca Vi de Finca from Mas d'en Gil, originating from Catalonia, reveals a dense, bright yellow color in the tilted glass. On the nose, this Mas d'en Gil white wine presents a variety of lemon, quince, and ripe apple notes. As if that weren't already impressive, minerals are added through its maturation in small wooden barrels.

The Mas d'en Gil Coma Blanca Vi de Finca presents itself to the wine enthusiast wonderfully dry. This white wine never feels coarse or sparse, but rather round and smooth. On the palate, this powerful white wine is characterized by an exceptionally light and crisp texture. Thanks to its vibrant fruit acidity, the Coma Blanca Vi de Finca appears extraordinarily fresh and lively on the palate. The finish of this well-matured white wine from the Catalonia wine region, specifically from Priorat DOQ, finally convinces with a noteworthy aftertaste.

Vinification of the Coma Blanca Vi de Finca from Mas d'en Gil

This robust white wine from Spain is made from the grape varieties Grenache Blanc and Viura. After hand-harvesting, the grapes are quickly taken to the winery. Here, they are sorted and gently crushed. Subsequently, fermentation takes place in stainless steel tanks and small wooden barrels at controlled temperatures. After fermentation, the powerful Coma Blanca Vi de Finca is aged for an additional 6 months in oak barrels made of oak wood.

Food Pairing Recommendations for Mas d'en Gil Coma Blanca Vi de Finca

This white wine from Spain is best enjoyed moderately chilled at 11 - 13°C. It is perfect as a companion to vegetable salad with beetroot, cod with cucumber-mustard vegetables, or spaghetti with yogurt-mint pesto.

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