92
Punkte
James Suckling
Blackberry, Sour cherry, Currant jelly, toasted wood and Vanilla

Celeste Tempranillo Reserva DO 2018 - Miguel Torres

Red wine Spain Spain Kastilien - León (ES) Ribera del Duero DO (ES)
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Celeste Tempranillo Reserva DO 2018 - Miguel Torres
Die Maximale Bestellmenge wurde erreicht, Bestellmenge wird automatisch angepasst.
Mindestbestellmenge wurde unterschritten, Bestellmenge wird automatisch angepasst.
Die Staffelung ist ungültig und wird automatisch angepasst.
6
12
18

Delivery time approx 8-10 workdays

Celeste Tempranillo Reserva DO 2018 - Miguel Torres
More information

 The Celeste Tempranillo Reserva by Miguel Torres is a fascinating, expressive red wine from the DO Ribera del Duero region. Only Tempranillo grapes are used for vinification. 

In the glass, this wine shines in a rich garnet red with cherry-red reflections. The bouquet convinces the nose with an aromatic, intense and fruity personality. Notes of ripened wild berries, blackberry jam and ripe plums are revealed. The fruity aroma is accompanied by subtle notes of spice and roast - thanks to the oak maturity. 

On the palate there is a velvety soft, fleshy and full-bodied texture, which harmonizes wonderfully with the aromas of the nose and the firm yet gentle tannins. This Spanish red wine has a wonderful balance between the fullness of the fruit, tannin, lively acidity and delicate spicy wood note - rounded off by a wonderfully long finish. 

Vinification of Miguel Torres Celeste Reserva Tempranillo

The grapes are harvested at optimum ripeness and immediately brought to the Torres winery in Fompedraza. First, the harvested material is cold mashed for 7 days and then fermented for one week at a temperature of 25-30 °C in a controlled manner in a stainless steel tank. The total maceration period for this wine is 2-3 weeks before the wine is withdrawn and for the biological acid degradation is for 2 months on the fine yeast storage in new oak barrels. 

A reserve must mature for at least 36 months. First, the cellar master of Miguel Torres puts the wine for 15 months in American and French oak barrels (50% new wood). Finally, this wine rests on the bottle for at least 21 months. 

Food recommendation for the Celeste Reserva by Miguel Torres

Enjoy this dry red wine from Spain with tender roast beef in a Mediterranean herbal cloak, steaks from the grill, spicy dishes with pumpkin and chickpeas. But this wine is also a treat for matured soft cheese. 

Awards for Torres Celeste Reserva

James Suckling: 92 points for 2014

PROFILE
92
Punkte
James Suckling
Product type: Wine
Type of Wine: Red wine
Wine colour: Red
Sweetness: dry
Vintage: 2018
Wine acidity in g/l: 5,1
Residual sugar in g/l: 0,9
Country: Spain
Region: Kastilien - León (ES)
Sub region: Ribera del Duero DO (ES)
Occasion & Theme: Gift for good friends , perfect for an evening in front of the chimney , surprise connoisseurs , Romantic Dinner , winter wine
Ageing in: small barrel
Grape Variety: Tempranillo
Cuvée: sortenrein
Quality Classification & Rating: D.O. Denominación de Origen , Reserva
Awards: James Suckling - 92 Punkte
Harvest: Manual harvest
Maturation: American Oak , French Oak , sur lie , Barrique 225 l
Duration of maturation (in Months): 36
Aromas & Palate Notes: toasted wood , Blackberry , Sour cherry , Currant jelly , Vanilla
Mouthfeel/ Texture: velvety , meaty , dense
Finish: long
Optimal serving temperature in °C: 15 - 18
Style: Old world , fragrant , complex
Food Pairing: dark food
Glass recommendation: Rotweinglas
Bottle design & equipment: Bordeaux bottle , innovative
Bottle size in l: 0,75
Shutter type: Cork
Alcohol % ABV: 15,0
Allergens & Misc. Ingredients: contains sulfites and sulfur dioxide
Distributor: Miguel Torres SA - ES-ECO-019-CT - Carrer de Miquel Torres i Carbó 6 - 08720 Vilafranca del Penedès (Barcelona) - Spanien
Item.-nr: 70011-ES-RW-TE-362-14
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