Chardonnay Hemel-en-Aarde - Hamilton Russell

Hamilton Russell's Chardonnay from New Zealand's Walker Bay wine region in Cape South Coast is a varietally pure, complex and finessed white wine. 

In the glass, this wine gleams golden yellow with sparkling highlights. The nose presents expressive aromas of juicy yellow fruit - peach in particular comes to the fore. On the palate, this South African white wine is characterized by nuances of pear and overripe quince. The Hamilton Russell Chardonnay is a dense, mineral wine with good length and great complexity. The acidity delicately complements the full body and adds freshness. One of the best Chardonnay from South Africa in the style of a great Burgundy.

Vinification of the The Hamilton Russell Chardonnay

The grapes come from the Hemel-en-Aarde site, where they grow on stony, clay-rich and slate soils. 

Once the grapes arrive at the Hamilton Russell winery, the berries are prepared for fermentation. The fermentation process for this white wine takes place 95% in French barriques and 5% in foudre. The 9-month wood aging is also done in French oak barriques and foudre. 

Food recommendation for the Hemel-en-Aarde Chardonnay Hamilton Russell 

We recommend this dry white wine from South Africa with white meat with creamy sauces, seafood or mature cheeses. 

Awards for the Chardonnay from Hamilton Russell

• Tim Atkin: 95 points for 2018
• Owen Bargreen: 93 points for 2018
• Christian Eedes: 93 points for 2018
• Greg Sherwood: 94+ points for 2018

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