Chardonnay trocken - Maybach

In the glass, the Maybach Chardonnay from Peter Mertes shines with a brilliantly shimmering golden-yellow color. In the glass, this white wine from Peter Mertes offers aromas of Galia melon, mango, pineapple, star fruit, and guava, complemented by additional fruity nuances. Peter Mertes Maybach Chardonnay delights with its elegantly dry flavor profile. It was bottled with 6.5 grams of residual sugar. For an entry-level wine, this is by no means a given; despite its dryness, this German wine naturally enchants with the finest balance. Excellent flavor does not necessarily require residual sugar. On the palate, the texture of this light-footed white wine presents itself wonderfully delicate. Thanks to its pronounced fruit acidity, the Maybach Chardonnay reveals itself on the palate as delightfully fresh and lively. The finish of this white wine from the Rheinhessen wine-growing region finally impresses with a lovely aftertaste.

Vinification of Peter Mertes Maybach Chardonnay

The basis for the elegant Maybach Chardonnay from Germany is grapes of the Chardonnay variety. After hand-picking, the grapes are brought to the press house as quickly as possible. There they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. Vinification is followed by maturation for several months on the fine lees before the wine is finally drawn off. After the wine has been completed, the Maybach Chardonnay is gently harmonized.

Food recommendation for Maybach Chardonnay from Peter Mertes

Enjoy this white wine from Germany ideally well-chilled at 8–10°C as an accompaniment to vegetable salad with beetroot, omelet with salmon and fennel, or coconut-lime fish curry.

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