Chardonnay - Weingut Kirsten-Liebieg

Chardonnay from Weingut Kirsten-Liebieg presents itself in a radiant golden yellow with bright reflections that immediately captivate the eye. The nose seduces with fascinating aromas of ripe pears, juicy apples and a hint of delicate citrus fruit. These are complemented by pleasant nuances of vanilla, butter caramel and a floral tone that conveys elegance and freshness. On the palate, this Chardonnay is full-bodied and velvety with a well-balanced interplay of fruit and fine oak notes. The lively acidity gives the wine a refreshing tension, which is harmoniously rounded off by creamy, buttery hints. A long-lasting finish with mineral nuances makes the enjoyment unforgettable and testifies to great refinement.

Vinification of the Chardonnay from Weingut Kirsten-Liebieg

The grapes for the Chardonnay from Weingut Kirsten-Liebieg grow in carefully tended vineyards with an ideal climate and optimal soil conditions. The cool weather allows slow ripening, which intensifies the aromas and leads to a fine acidity. Harvesting is done by hand in order to select only perfect grapes that guarantee the highest quality.

Vinification begins with gentle pressing to preserve the attractive aromas. The musts are then cooled to retain fresh fruit notes. The must undergoes temperature-controlled fermentation in stainless steel tanks, which supports the clear character of the grape variety.

A special portion of the wine is matured in new and used oak barrels. There the wine completes its maturation with delicate toasted aromas and a creamy texture. Malolactic fermentation additionally provides soft, buttery notes and rounds off the style elegantly.

Food recommendations for the Chardonnay from Weingut Kirsten-Liebieg

The Chardonnay from Weingut Kirsten-Liebieg is a true all-rounder at the table. Its fine structure pairs wonderfully with a wide variety of dishes, enhancing them with its lively fruit and subtle oak tone.

Ideally, pair this wine with:

1. Poultry dishes such as roasted guinea fowl breast or chicken in cream sauce
2. Pan-fried fish, for example salmon fillet or pike-perch with herb butter
3. Soft cheeses such as Brie, Camembert or mild Camembert
4. Delicate risottos, for instance with asparagus or mushrooms
5. Pasta with creamy sauces or fresh herbs

Thanks to its harmonious balance between freshness and power, the Chardonnay from Weingut Kirsten-Liebieg unfolds its full potential with light Mediterranean dishes as well as with sophisticated menus.

Special recommendations include:

• Veal strips in cream sauce with mushrooms
• Trout “Müllerin Art” with lemon butter
• Mixed seafood in a light cream sauce
• Warm goat cheese salad with honey and walnuts

• More products from Weingut Kirsten-Liebieg