Classic Grauburgunder - Lothar Hagenbuch

Classic Pinot Gris - Lothar Hagenbuch presents itself as a prime example of a characterful Pinot Gris whose authenticity and elegance leave wine lovers lastingly enthralled. In the glass, this exquisite white wine shines with a sparkling straw-yellow color, shot through with delicate greenish reflections – a visual harbinger of its brilliant freshness. The bouquet of this Classic Pinot Gris - Lothar Hagenbuch reveals a kaleidoscope of enticing aromas: juicy pear meets fragrant quince, accompanied by subtle notes of ripe apples and delicate hints of crisp peach and citrus fruits. A touch of walnut and gently roasted hazelnut enchantingly rounds off the aromatic interplay.

On the palate, Classic Pinot Gris - Lothar Hagenbuch unfolds with a clear, vibrant presence. The fresh acidity carries the aromas of stone fruit and citrus, which combine with fine nuances of almond and pineapple. Elegant minerality lends the wine remarkable depth, paired with a charming creaminess and an elegant melt. A wine of great balance, whose finish is harmonious and persistent – crowned by subtle spice and a hint of white blossoms. Enjoyment with finesse and precision, perfectly formed and unmistakably a top-class Pinot Gris.

The following aspects make Classic Pinot Gris - Lothar Hagenbuch a true favorite wine:

1. Striking aromatic interplay of pear, quince, apple, citrus, almond and pineapple
2. Invigorating, precise acidity with gentle melt
3. Elegant straw-yellow color with sparkling reflections
4. Harmonious finish with fine spice and floral notes

Its sensory facets give it an indulgent, lasting presence that continually seduces the palate anew. Every sip is a synesthetic experience that impressively expresses the essence of this grape variety.

Vinification of the Classic Pinot Gris by Lothar Hagenbuch

The art of vinification guarantees an exceptional result for Classic Pinot Gris - Lothar Hagenbuch. The grapes ripen in selected, sun-drenched vineyards whose soils consist of calcareous loam. This creates optimal conditions for coaxing a maximum of finesse from the variety. The vines are tended with the utmost respect for the terroir. Regular canopy management and targeted yield reduction promote intense aroma and reduce stress on the vines. This means that only fully ripe, hand-selected grapes make it to the press.

The harvest time for Classic Pinot Gris - Lothar Hagenbuch is chosen with precision in order to achieve the perfect balance of ripeness, fruit and fresh acidity. The grapes are picked in the early morning and quickly transported to the winery so that they arrive fresh and intact.

In the cellar, gentle pressing is used to obtain the optimum from the harvested fruit. Fermentation takes place in temperature-controlled stainless steel tanks so that the typical fruity aroma can develop to the fullest. A short period on the lees is applied to part of the must so that the wine gains complexity and creaminess.

The maturation of this Pinot Gris also takes place in stainless steel tanks. Here, the wine preserves its pure aromas and remains crisp and fresh. Fining and intensive filtration are avoided as far as possible in order to work out the original, mineral character of this wine to perfection.

• Selective hand-picking ensures top grape quality
• Fermentation at cool temperatures for delicate fruit aromas
• Short lees ageing for more melt and creaminess
• Maturation in stainless steel tanks for precision and clarity

Classic Pinot Gris - Lothar Hagenbuch is therefore made for connoisseurs who seek sophisticated white wines with expression and liveliness.

Food recommendations for Classic Pinot Gris by Lothar Hagenbuch

Classic Pinot Gris - Lothar Hagenbuch is a versatile food companion and makes connoisseurs’ hearts beat faster. Its freshness and creaminess make it the ideal accompaniment for numerous culinary experiences. The following are especially recommended:

1. Creamy pasta dishes with mushrooms, asparagus or a fine cheese sauce
2. Gently fried poultry such as herb-crusted chicken breast or turkey roulade
3. Fish dishes, such as pike-perch fillet with lemon butter or fried salmon
4. Summery salads, e.g. with goat cheese, walnuts and pear
5. Vegetable quiches and Mediterranean starters such as antipasti or vitello tonnato

Selected combinations create a taste experience full of harmony. It is particularly appealing with:

• Risotto with porcini mushrooms
• Creamy pumpkin soup with fine herbs
• Scallops on fresh leaf salad
• Asparagus ragout with sauce hollandaise

Enjoy Classic Pinot Gris - Lothar Hagenbuch best well-chilled at 8 to 10 degrees Celsius. This is how it reveals all its finesse and accompanies your dishes in a magical way. A feast for all the senses that invites you to revel and enchants every occasion!

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