Colección Vivanco 4 Varietales Dulce de Invierno 0,375 l - Dinastia Vivanco

The Colección Vivanco 4 Varietales Dulce de Invierno from Dinastia Vivanco in La Rioja presents a bright, ruby-red color in the wine glass. On the nose, this red wine from Dinastia Vivanco reveals all kinds of quince, peaches, and oranges.

On the palate, the elegant Dinastia Vivanco Colección Vivanco 4 Varietales Dulce de Invierno presents an incredibly fruit-driven flavor, which is of course due to its residual sweetness. Thanks to its lively acidity, the Colección Vivanco 4 Varietales Dulce de Invierno appears exceptionally fresh and vibrant on the palate. On the finish, this red wine from the La Rioja region delights with considerable length. Once again, hints of peach and orange appear. In the aftertaste, mineral notes from the limestone- and clay-dominated soils join in.

Vinification of Dinastia Vivanco Colección Vivanco 4 Varietales Dulce de Invierno

The well-balanced Colección Vivanco 4 Varietales Dulce de Invierno from Spain is a cuvée made from the grape varieties Garnacha, Graciano, and Tempranillo. In La Rioja, the vines that produce the grapes for this wine grow on clay and limestone soils. Once perfect physiological ripeness is ensured, the grapes for the Colección Vivanco 4 Varietales Dulce de Invierno are harvested exclusively by hand, without the use of strenuous and barely selective mechanical harvesters. After being hand-picked, the grapes are quickly brought to the press house, where they are selected and gently crushed. Fermentation then takes place in stainless steel tanks and small wooden vessels at controlled temperatures. After fermentation is complete, the Colección Vivanco 4 Varietales Dulce de Invierno can continue to harmonize for several months on the fine lees.

Food recommendation for Colección Vivanco 4 Varietales Dulce de Invierno from Dinastia Vivanco

This Spaniard is best enjoyed at a temperature of 15–18°C. It pairs perfectly as an accompaniment to almond milk jelly with lychees, elderflower yogurt ice cream with lemon balm, or banana trifle in a glass.

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