Collio Pinot Grigio DOC - Mario Schiopetto

The Collio Pinot Grigio DOC - Mario Schiopetto displays a clear, radiant straw yellow in the glass with fine silver reflections. The color appears bright and inviting and points to full ripeness and careful selection of the grapes. Already with the first swirl, elegant, pure fruit aromas rise, typical of high-quality Pinot Grigio from Friuli and at the same time showing a refined, polished style.

On the nose, an intense yet never obtrusive aroma of ripe pineapple opens up. Added to this are notes of juicy passion fruit, recalling exotic fruits, passion fruit and a touch of tropical freshness. A delicate rose note lies over it like a fine veil of perfume, lending the wine a floral, almost playful character. Behind this clear fruit lie nuances of yellow apple, Williams pear and a hint of citrus, which give the white wine freshness and structure.

With a little air, subtle hints of white blossom, linden blossom and a touch of chamomile appear. These floral tones combine with delicate herbal nuances, such as lemon balm and a little fresh mint. This creates an airy, clear impression that entices the first sip and underlines the stylistic precision of Collio Pinot Grigio DOC - Mario Schiopetto.

On the palate, the wine is dry and clearly structured. The pineapple and passion fruit continue, but never seem sweet, instead juicy, fresh and precise. A taut acidity provides tension and length, while the fine rose notes lend elegance to the mouthfeel. The body is medium, concentrated yet playful, with appealing tension between freshness, creaminess and minerality.

The texture appears silky, almost creamy, yet with firm drive. A fine mineral core, shaped by the limestone and marl soils of the Collio, runs from the first impression through to the finish. In this way, the wine combines juiciness with clarity. The aromas appear pure, brilliant and perfectly balanced. The aftertaste is long, with notes of citrus zest, stone fruit and a hint of white pepper.

For a sensory classification of the wine, the following overview is helpful:

1. Color: clear straw yellow, silver reflections, brilliant in the glass
2. Nose: ripe pineapple, juicy passion fruit, rose scent, plus apple, pear, citrus
3. Palate: dry, firm acidity, silky, medium body, delicate creaminess, mineral grip
4. Aromatics on the palate: exotic fruit, citrus brightness, floral notes, a touch of herbal spice
5. Finish: long, clear, with fruit, fine spice and cool minerality

With its combination of tropical fruit, subtle floral notes and cool, precise structure, this Pinot Grigio is highly inviting to drink. Despite its intense aromas, the wine always remains elegant and clear. It is therefore suitable both as a sophisticated aperitif and as a versatile partner to a broad range of dishes.

Vinification of the Collio Pinot Grigio DOC by Mario Schiopetto

The grapes for the Collio Pinot Grigio DOC - Mario Schiopetto come from selected sites in the Collio in Friuli Venezia Giulia. There the vines benefit from a unique microclimate. Warm air from the plains meets cool winds from the Julian Alps. This interaction leads to slow ripening and pronounced aroma development in the berries.

The soils consist of the typical “Ponca”, a mixture of marl and sandstone. This rock stores moisture and releases it slowly to the vines. Thus, the plants have stable conditions even in warm years. The roots penetrate deep into the subsoil and take up subtle mineral components there, which later shape the clear, mineral character of the wine.

In the vineyard, the Mario Schiopetto team focuses on meticulous canopy management and targeted pruning. Yields are deliberately kept low so that the ripeness of the Pinot Grigio grapes is reflected in the concentration in the glass. Harvesting is selective, usually in the cool morning hours. Only ripe berries make it into the cellar. This keeps the fruit pure and clear.

At the winery, the grapes are gently pressed. A short maceration on the skins can be used to extract aromas from the grape skins without drawing out bitter notes. The musts are then fermented under temperature control. Cool fermentation preserves the delicate fruit and blossom tones typical of this variety in the Collio. In this way, pineapple, passion fruit and rose aromas remain present and vivid.

Maturation takes place predominantly in stainless steel tanks, so the pure fruit is at the forefront. In some years, a small portion may mature in neutral wooden barrels to give the wine additional texture and depth without imparting noticeable oak notes. After fermentation, the wine often remains for some time on the fine lees. Regular stirring can increase the creaminess on the palate and stabilize the freshness.

Only after this maturation phase is the wine carefully filtered and bottled. As a result, the Collio Pinot Grigio DOC - Mario Schiopetto presents itself clear, concentrated and precise. Its style stands for a modern yet tradition-conscious interpretation of Pinot Grigio from Friuli.

Food recommendations for the Collio Pinot Grigio DOC by Mario Schiopetto

The Collio Pinot Grigio DOC - Mario Schiopetto is a versatile food companion that, thanks to its freshness, minerality and dry profile, supports many dishes without overpowering them. It harmonizes particularly well with the light, aroma-rich cuisine of the Mediterranean region.

Suitable dishes for this wine include:

• Carpaccio of scallops with lime zest and olive oil
• Grilled prawns with garlic, chili and fresh herbs
• Lemon risotto with green asparagus and shaved hard cheese
• Pasta al Limone with basil and toasted pine nuts
• Pike-perch fillet on fennel-orange vegetables with a light jus
• Whole gilt-head bream from the oven with herbs and lemon
• Grilled chicken breast with rosemary, thyme and Mediterranean vegetables
• Spring salad with fennel, radishes, citrus segments and sea-salt almonds
• Sushi and sashimi with tuna or salmon and a light soy sauce
• Fresh goat cheese with honey, walnuts and crusty baguette

The Collio Pinot Grigio DOC - Mario Schiopetto also pairs excellently with antipasti, such as marinated vegetables, vitello tonnato or bruschetta with tomato and basil. The wine’s freshness highlights the aromas of the ingredients and ensures a clear, finely tuned taste experience on the palate.

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