Crémant Brut - Weingut Studier

In the glass, the vegan-produced Cremant Brut from Weingut Studier shows a bright golden-yellow color. The mousse of this crémant sparkles wonderfully long-lasting and fine in the glass. After the first swirl, this sparkling wine reveals a perfect balance, as it does not appear watery nor syrupy or liqueur-like on the glass walls. With a little time in the glass, this sparkling wine from Germany displays wonderfully expressive aromas of banana, rounded off by , contributed by the barrel aging.

This silky sparkling wine presents itself on the palate as balanced and multi-faceted. Thanks to its lively acidity, the Cremant Brut appears exceptionally fresh and vibrant on the palate. The finish of this sparkling wine from the wine-growing region of the Pfalz ultimately convinces with a beautiful aftertaste. The finish is also accompanied by mineral nuances from the clay and loess-dominated soils.

Vinification of the Cremant Brut from Weingut Studier

This crémant clearly focuses on a single grape variety, namely Chardonnay. For this exceptionally well-balanced varietal wine from Weingut Studier, only first-class grape material was used. In the Pfalz, the vines that produce the grapes for this wine grow on clay and loess soils. After hand-picking, the grapes are quickly brought to the winery. There they are selected and gently crushed. This is followed by the fermentation of the base wines. After the composition of the final crémant, further maturation takes place on the basis of the traditional bottle fermentation method. Afterwards, the Weingut Studier Cremant Brut ages for several months in the bottle and is finally disgorged.

Food recommendation for the Cremant Brut from Weingut Studier

Experience this vegan crémant from Germany best moderately chilled at 11 - 13°C as an accompanying wine with fried trout with ginger and pear, asparagus salad with quinoa, or fruity endive salad.

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