De Casta Rosado DO - Miguel Torres

The elegant De Casta Rosado from the house of Miguel Torres shimmers into the glass with bright strawberry pink. The bouquet of this rosé wine from Catalonia delights with aromas of apple, nashi pear, pear and quince. It is its fruit-driven nature that makes this wine so special.

The Miguel Torres De Casta Rosado presents itself to the connoisseur wonderfully dry. This rosé wine is never coarse or meager, as one might expect from a wine in the upper price range. Balanced and complex, this silky and crisp rosé wine presents itself on the palate. With its vital fruit acidity, the De Casta Rosado is exceptionally fresh and lively on the palate. In the finish, this youthful rosé wine from the wine-growing region of Catalonia finally inspires with considerable length. There are again hints of quince and pear. In the aftertaste, mineral notes of the limestone-dominated soils are added.

Vinification of the De Casta Rosado by Miguel Torres

This balanced rosé wine from Spain is vinified from the Cariñena and Garnacha grape varieties. The grapes grow under optimal conditions in Catalonia. Here, the vines dig their roots deep into soils of limestone. After harvesting, the grapes reach the winery by the fastest route. Here they are selected and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. After the end of fermentation, the De Casta Rosado can continue to harmonize on the fine lees for a few months....

Food recommendation for the De Casta Rosado from Miguel Torres

This Spanish wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to asparagus salad with quinoa, wok vegetables with fish or coconut-lime fish curry.

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