Mas Oliveras Rosado Catalunya DO - Bodegas Ramón Roqueta 1898

The light-footed Mas Oliveras Rosado Catalunya from Bodegas Ramón Roqueta 1898 flows into the glass with a brilliant ruby red. On the palate, Mas Oliveras Rosado Catalunya from Bodegas Ramón Roqueta 1898 starts off wonderfully aromatic, fruit-driven and well balanced. Light-footed and complex, this delicate rosé presents itself on the palate. Thanks to its well-balanced acidity, Mas Oliveras Rosado Catalunya caresses the palate with a velvety mouthfeel without sacrificing juicy vibrancy. The finish of this youthful rosé wine from the wine-growing region of Catalonia, more precisely from Catalunya DO, ultimately delights with a good aftertaste.

Vinification of Bodegas Ramón Roqueta 1898 Mas Oliveras Rosado Catalunya

This elegant rosé wine from Spain is vinified from the grape varieties Cabernet Sauvignon and Garnacha. The wine berries for this Spanish rosé are harvested exclusively by hand once they are perfectly ripe. After harvesting, the grapes are immediately brought to the press house, where they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Vinification is followed by maturation for several months on the fine lees before the wine is finally bottled.

Food recommendation for Mas Oliveras Rosado Catalunya from Bodegas Ramón Roqueta 1898

This Spanish rosé wine is best enjoyed well chilled at 8 - 10°C. It is a perfect pairing with spaghetti with yogurt-mint pesto, vegetable salad with beetroot, or fried trout with ginger and pear.

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