Dole du Valais Délival trocken - Weinkellereien Aarau

In the glass, the Dole du Valais Délival from the house Weinkellereien Aarau offers a brilliant shimmering light red color. The nose of this red wine from Valais captivates with nuances of violet, black currant, blueberry and lavender. If we trace the aromatics further, gingerbread spice, vanilla and black tea come in.

This dry red wine from Weinkellereien Aarau is just right for purists who prefer to drink bone dry. The Dole du Valais Délival already comes very close to this, as it was vinified with just 1.4 grams of residual sugar. Light-footed and complex, this silky red wine presents itself on the palate. Due to the balanced fruit acidity, the Dole du Valais Délival flatters with a soft mouthfeel, without lacking juicy liveliness at the same time. The final of this youthful red wine from the wine-growing region of Valais finally convinces with considerable reverberation.

Vinification of the Weinkellereien Aarau Dole du Valais Délival

The starting point for the first-class and wonderfully elegant cuvée Dole du Valais Délival from Weinkellereien Aarau are Gamay and Pinot Noir grapes. After the harvest, the grapes are quickly taken to the press house. Here they are selected and gently broken up. Fermentation follows in stainless steel tanks and large wood at controlled temperatures. After its end, the Dole du Valais Délival is aged for several months in oak barrels.

Food recommendation for the Dole du Valais Délival of Weinkellereien Aarau

This red wine from Switzerland is best enjoyed at a temperate temperature of 15 - 18°C. It is perfect to accompany red onion stuffed with couscous and apricots, roasted calf's liver with apples, onions and balsamic vinegar sauce or lemon chili chicken with bulgur.

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