Herrenbuck Dreistern Weißburgunder - Weingut Kiefer

With the Weingut Kiefer Herrenbuck Dreistern Weißburgunder a first-class white wine comes into the swirled glass. In this it presents a wonderfully bright, light yellow color. To the nose this Weingut Kiefer white wine reveals all sorts of quinces, papayas, guavas, pears and apples.

This dry white wine from Weingut Kiefer is ideal for wine connoisseurs who prefer to drink bone dry. The Herrenbuck Dreistern Weißburgunder already comes quite close to this, it was vinified with just 5.9 grams of residual sugar. Due to the moderate fruit acidity, the Herrenbuck Dreistern Weißburgunder flatters with a soft palate feeling, without lacking freshness at the same time.

Vinification of the Herrenbuck Dreistern Weißburgunder from Weingut Kiefer

Balanced Herrenbuck Dreistern Weißburgunder from Germany is a single varietal wine made from the Pinot Blanc grape variety. In Baden, the vines that produce the grapes for this wine grow on soils of limestone and loess. After manual harvesting, the grapes quickly reach the winery. Here they are sorted and carefully broken up. This is followed by fermentation at controlled temperatures. At the end of fermentation, the Herrenbuck Dreistern Weißburgunder is aged for 6 months in oak barrels.

Food recommendation for Weingut Kiefer Herrenbuck Dreistern Weißburgunder

This German wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to cabbage roulades, leek soup or vegetable stew with pesto.

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