Edición Limitada Lias Verdejo Rueda DO - Ramon Bilbao

The barrel-aged Edición Limitada Lias Verdejo Rueda from the wine-growing region of Castilla y León offers a bright light yellow color in the glass. With a little time in the glass, this white wine from Spain presents wonderfully expressive aromas of guava, papaya, physalis and star fruit, rounded off by dark chocolate, cocoa bean and vanilla contributed by the barrel aging.

This Spanish wine delights with its elegantly dry flavor. It was bottled with exceptionally little residual sugar. As you would naturally expect from a wine in the high quality wine range, this Spaniard naturally enraptures with the finest balance despite all its dryness. Aroma does not necessarily require residual sugar. Balanced and complex, this creamy white wine presents itself on the palate. The final of this youthful white wine from the wine-growing region of Castile - Leon, more precisely from Rueda DO, finally thrilled with considerable reverberation.

Vinification of the Edición Limitada Lias Verdejo Rueda by Ramon Bilbao

This balanced white wine from Spain is made from the Verdejo grape variety. After the hand harvest, the grapes quickly reach the press house. Here they are sorted and carefully crushed. Then fermentation takes place in small wood at controlled temperatures. After the completion of fermentation, the elegant Edición Limitada Lias Verdejo Rueda is aged in oak barrels for a few more months. Once the wine is finished, the Edición Limitada Lias Verdejo Rueda is carefully harmonized.

Food recommendation for the Edición Limitada Lias Verdejo Rueda by Ramon Bilbao

This Spanish white wine is best enjoyed very well chilled at 5 - 7°C. It is perfect as an accompaniment to cod with cucumber-mustard vegetables, spaghetti with caper-tomato sauce or leek tortilla.

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