Escherndorfer Lump Silvaner trocken - Weingut Zur Schwane

In the glass, the vegan Escherndorfer Lump Silvaner from Weingut Zur Schwane offers a bright pale yellow color. After the first swirl, you can perceive a first-class balance in this white wine, because it stands out on the glass walls neither watery nor syrupy or liqueur-like. In the glass, this white wine from Weingut Zur Schwane offers aromas of blackberries and black currants, complemented by other fruity nuances. This German wine delights with its elegantly dry flavor. It was bottled with only 0.5 grams of residual sugar. As you would expect from a premium and site wine segment, this German wine naturally enraptures with the finest balance despite all its dryness. Taste does not necessarily need a lot of residual sugar. On the tongue, this well-balanced white wine is characterized by an incredibly velvety texture. With its present fruit acidity, the Escherndorfer Lump Silvaner is impressively fresh and lively on the palate. The finale of this youthful white wine from the wine-growing region of Franconia, more precisely from Volkach, finally thrills with considerable reverberation. The finish is also accompanied by mineral hints of the limestone-dominated soils.

Vinification of the wine estate Zur Schwane Escherndorfer Lump Silvaner

The balanced Escherndorfer Lump Silvaner from Germany is a single varietal wine, vegan vinified from the Silvaner grape variety. In Franconia, the vines that produce the grapes for this wine grow on soils of limestone. After the grape harvest, the grapes immediately reach the winery. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn off.

Food recommendation for the Escherndorfer Lump Silvaner from Weingut Zur Schwane

Experience this vegan white wine from Germany ideally well chilled at 8 - 10°C as an accompanying wine to leek soup, pumpkin casserole or leek tortilla.

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