🍇 The Estate Rüdesheim Riesling 1.5 l Magnum by Georg Breuer delights with its brilliant fruit aroma and elegant texture, making it a perfect companion for enjoyable evenings
🍽️ This white wine pairs ideally with a fine omelette with salmon and fennel or a fried trout with ginger-pear
🏞️ Grown in the Rheingau on soils of loess, slate, and clay, it expresses the terroir in every bottle and embodies the beauty of the region
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More information about Estate Rüdesheim Riesling 1,5 l Magnum - Georg Breuer
In the glass, the Estate Rüdesheim Riesling 1.5 l Magnum from Georg Breuer reveals a brilliantly shimmering light yellow color. When swirling the wine glass, this white wine is characterized by a wonderful brilliance that makes it dance peppy in the glass. The nose of this white wine from the Rheingau region delights with aromas of quince, nashi pear, pear and apple. If we trace the aromatics further, oriental spices, green peppers and garrigue are added.
On the palate, the Estate Rüdesheim Riesling 1.5 l Magnum from Georg Breuer starts wonderfully aromatic, fruit-driven and balanced. On the tongue, this light-footed white wine is characterized by an incredibly crisp texture. The final of this ripening white wine from the wine-growing region of the Rheingau finally captivates with beautiful reverberation. The finish is also accompanied by mineral notes of the soils dominated by loess and slate.
Vinification of the Georg Breuer Estate Rüdesheim Riesling 1.5 l Magnum
The basis for the elegant Estate Rüdesheim Riesling 1.5 l Magnum from the Rheingau are grapes from the Riesling grape variety. In the Rheingau, the vines that produce the grapes for this wine grow on soils of clay, slate and loess. After the hand harvest, the grapes reach the press house by the fastest route. Here they are sorted and carefully broken up. This is followed by fermentation in the at controlled temperatures. After the end of fermentation .
Food recommendation for the Georg Breuer Estate Rüdesheim Riesling 1,5 l Magnum
This German wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to omelet with salmon and fennel, roasted trout with ginger pear or vegetable salad with beetroot.
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