🍇 The Fino Jarana Jerez impresses with its powerful, golden yellow shine and an impressive, elegant dryness
🍽️ This exquisite Fino pairs perfectly with delicate dishes such as ossobuco or fried veal liver, and is best enjoyed at 8 - 10°C
🇪🇸 Produced by Emilio Lustau from the renowned Jerez DO region, it stands out with the noble grape variety Palomino Fino
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More information about Fino Jarana Jerez DO 0,375 l - Emilio Lustau
The powerful Fino Jarana Jerez from the house of Emilio Lustau shimmers with dense golden yellow in the glass. This sherry also flatters the eye with reflections The Emilio Lustau Fino Jarana Jerez inspires with its elegantly dry flavor. It was brought to the bottle with only 1 gram of residual sugar. As you would expect from a wine in the upper price range, this Spaniard naturally enchants with the finest balance despite all its dryness. Aroma does not necessarily need a lot of sugar. On the palate, the texture of this powerful sherry is wonderfully dense. Due to its present fruit acid, the Fino Jarana Jerez reveals itself impressively fresh and lively on the palate. The final of this sherry from the wine-growing region of Andalusia, more precisely from Jerez DO, finally thrilled with considerable reverberation.
Vinification of the Fino Jarana Jerez by Emilio Lustau
This wine clearly focuses on one grape variety, and that is Palomino Fino. For this wonderfully powerful varietal wine from Emilio Lustau, only first-class grapes were harvested.
Food recommendation for Emilio Lustau Fino Jarana Jerez
This Spanish wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to ossobuco, pasta with sausage dumplings or roasted calf's liver with apples, onions and balsamic vinegar sauce.
Awards for the Fino Jarana Jerez from Emilio Lustau
This wine from Jerez DO not only convinces us, no, even renowned wine reviewers already awarded him medals. Among the ratings are
- IWC International Wine Challenge - Gold
- Decanter Awards - Silver
- Wine Advocate - Robert M. Parker - 90 points
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