Frühburgunder Landskrone GG - Weingut Nelles

In the glass, the Frühburgunder Landskrone GG from Weingut Nelles reveals a bright ruby-red color. If you swirl it in the wine glass and give it some air, you can perceive a perfect balance in this red wine, as it neither appears watery nor syrupy or liqueur-like on the sides of the glass. The initial nose of the Frühburgunder Landskrone GG shows notes of plums, blackberries and black currants. In addition to the fruity components of the bouquet, further fruity-balsamic nuances join in.

This German wine captivates with its elegantly dry flavor profile. It was bottled with an exceptionally low residual sugar content. This is a genuine quality wine that clearly sets itself apart from simpler qualities and thus, despite its dryness, this German wine delights with the finest balance. Excellent flavor does not necessarily require residual sugar. Balanced and multi-layered, this dense red wine presents itself on the palate. The finish of this well-ageworthy red wine from the Ahr winegrowing region ultimately impresses with a remarkable length. The aftertaste is also accompanied by mineral hints from the sandstone-dominated soils.

Vinification of the Frühburgunder Landskrone GG from Weingut Nelles

The basis for the well-balanced Frühburgunder Landskrone GG from the Ahr is grapes of the Frühburgunder variety. On the Ahr, the vines that bear the grapes for this wine grow on sandstone soils. The Frühburgunder Landskrone GG is an Old World wine in the best sense of the term, as this German wine exudes an exceptional European charm that clearly underscores the success of wines from the Old World. After the grape harvest, the grapes are brought to the winery as quickly as possible. There they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally bottled.

Food recommendation for Weingut Nelles Frühburgunder Landskrone GG

Enjoy this red wine from Germany ideally served at 15 - 18°C as an accompanying wine with duck breast and sugar snap peas, lamb ragout with chickpeas and dried figs, or ossobuco.

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