🍇 The Gloria Chardonnay Burgenland shines with an elegant oak barrel aging and displays a deep gold color
🥗 Enjoy this white wine perfectly paired with a fresh vegetable salad or a fine salmon sauce
🏞️ The pure varietal Chardonnay comes from the renowned wine region Burgenland, produced by the Kollwentz-Römerhof winery
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More information about Gloria Chardonnay Burgenland - Weingut Kollwentz-Römerhof
The barrel-aged Gloria Chardonnay Burgenland from the wine-growing region of Burgenland presents a dense golden yellow color in the glass. When swirling the glass, this white wine reveals a high density and fullness, which is reflected in clear church windows at the edge of the glass. The bouquet of this white wine from Burgenland seduces with hints of nashi pear, plum, peach and apricot.It is precisely its fruity nature that makes this wine so special.
The winery Kollwentz-Römerhof Gloria Chardonnay Burgenland presents itself to the wine enthusiast wonderfully dry. This white wine never shows itself coarse or meager, but round and smooth. On the tongue, this powerful white wine is characterized by an incredibly velvety and crisp texture. In the finish, this storable white wine from the wine-growing region of Burgenland finally inspires with beautiful length. Hints of apple and morello cherry are again apparent.
Vinification of the Gloria Chardonnay Burgenland from winery Kollwentz-Römerhof
The powerful Gloria Chardonnay Burgenland from Austria is a single-varietal wine, pressed from the Chardonnay grape variety. After the grape harvest, the grapes reach the press house by the fastest route. Here they are sorted and carefully broken up. Fermentation follows in small wood at controlled temperatures. After the completion of fermentation, the Gloria Chardonnay Burgenland is aged for several months in oak barriques.
Food recommendation for the winery Kollwentz-Römerhof Gloria Chardonnay Burgenland
This Austrian white wine is best enjoyed moderately chilled at 11 - 13°C. It is perfect as an accompaniment to vegetable salad with beetroot, omelet with salmon and fennel or wok vegetables with fish.
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