Katterstein Chardonnay Kollwentz Burgenland - Weingut Kollwentz-Römerhof

In the glass, the Katterstein Chardonnay Kollwentz Burgenland from the winery Kollwentz-Römerhof shows a bright golden yellow color. This matured white wine also flatters the eye with golden-yellow reflections If you give it a little air in the glass by swirling, you can perceive a perfect balance in this white wine, because it stands out on the walls of the glass neither watery nor syrupy or liqueur-like. To the nose, this Weingut Kollwentz-Römerhof white wine presents all sorts of grapefruit, lime, nectarine, black cherry and pomelo. As if that wasn't already impressive, black tea, roasted hazelnut and cream candy join in.

This wine delights with its elegantly dry flavor. It was bottled with exceptionally low residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this Austrian enchants naturally with all dryness with the finest balance. Aroma does not necessarily need a lot of sugar. Balanced and multifaceted, this velvety and crisp white wine presents itself on the palate. The finale of this white wine from the wine-growing region of Burgenland finally thrills with beautiful reverberation.

Vinification of the Katterstein Chardonnay Kollwentz Burgenland from winery Kollwentz-Römerhof

This wine clearly focuses on one grape variety, and that is Chardonnay. For this wonderfully balanced varietal wine from Weingut Kollwentz-Römerhof only first-class grape material was brought in. After the grape harvest, the grapes quickly reach the winery. Here they are sorted and carefully broken up. Then fermentation takes place in the at controlled temperatures. At its end .

Food recommendation for the winery Kollwentz-Römerhof Katterstein Chardonnay Kollwentz Burgenland

This white wine from Austria is best enjoyed moderately chilled at 11 - 13°C. It is perfect as a companion to roasted trout with ginger pear, asparagus salad with quinoa or wok vegetables with fish.

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