🍇 The Edition Anna Grauburgunder Kaiserstuhl from Weingut Abril impresses with its silky texture and brilliant copper-golden color.
🍽️ Ideal with wok vegetables with fish or chickpea curry, this white wine perfectly unfolds its vibrant freshness.
🌿 Made from organically grown Grauburgunder, this wine is an expression of the magnificent wine region of Baden.
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More information about Edition Anna Grauburgunder Kaiserstuhl - Abril
With Abril Grauburgunder Kaiserstuhl Edition Anna, a first-class organic white wine finds its way into the glass. It displays a wonderfully brilliant, copper-golden color. This varietal German wine presents delightfully elegant notes of quinces, apples, nashi pears and pears in the glass. There are also hints of other fruits.
Abril Grauburgunder Kaiserstuhl Edition Anna presents itself wonderfully dry to the connoisseur. This white wine never appears coarse or lean, as one might expect from a wine in the premium entry-level price segment. On the palate, this light-footed white wine is characterized by an exceedingly silky texture. Thanks to its lively acidity, Grauburgunder Kaiserstuhl Edition Anna appears wonderfully fresh and vibrant on the palate. In the finish, this youthful wine from the Baden wine region finally delights with a beautiful length. Once again, hints of quince and apple appear.
Vinification of Abril’s Grauburgunder Kaiserstuhl Edition Anna
The elegant Grauburgunder Kaiserstuhl Edition Anna from Germany is a varietal wine, organically vinified from the Grauburgunder grape variety. After being hand-harvested, the grapes are brought to the press house without delay. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After the completion of fermentation. Once the wine has been finished, Grauburgunder Kaiserstuhl Edition Anna is gently harmonized.
Food recommendation for Abril Grauburgunder Kaiserstuhl Edition Anna
This German white wine is best enjoyed moderately chilled at 11 - 13°C. It is perfect as an accompaniment to stir-fried vegetables with fish, pasta with fried sausage dumplings or chickpea curry.
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