Grauburgunder trocken 1,0 l - Kirchner

The Pinot Gris penned by Kirchner from the Palatinate shows a brilliant, copper-gold color in the swirled glass. The first nose of the Pinot Gris reveals of cherry blossoms, quince and jasmine. The fruity parts of the bouquet are joined by roasted almond, whole nut chocolate and roasted hazelnut.

The Kirchner Pinot Gris impresses with its elegantly dry flavor. It was bottled with 8.5 grams of residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this German wine naturally enchants with the finest balance despite all dryness. Aroma does not necessarily require a lot of residual sugar. On the tongue, this light-footed white wine is characterized by an incredibly light texture. Due to its lively fruit acidity, the Pinot Gris presents itself wonderfully fresh and lively on the palate. In the finish, this youthful white wine from the wine-growing region of the Palatinate finally inspires with good length. Once again, hints of orange blossom and quince appear.

Vinification of the Pinot Gris from Kirchner

The basis for the elegant Pinot Gris from the Palatinate are grapes from the grape variety Pinot Gris. After the grape harvest, the grapes are immediately taken to the press house. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. The fermentation is followed by aging on the fine lees for several months before the wine is finally drawn into bottles.

Food recommendation for Kirchner Pinot Gris

This German wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to spaghetti with yogurt-mint pesto, cod with cucumber-mustard vegetables or chickpea curry.

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