🍇 The Grauburgunder from Weingut Lergenmüller impresses with its elegant aging in stainless steel tanks and appears wonderfully fresh and vibrant.
🍽️ Ideal with almond milk jelly with lychees or a vegetable salad with red beet, this white wine unfolds its aromatic complexity.
🌍 From the renowned wine region Pfalz, this varietal Grauburgunder convinces with its distinctive character and fine aromas.
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More information about Grauburgunder trocken 1,0 l - Weingut Lergenmüller
With the Weingut Lergenmüller Pinot Gris comes a first-class white wine in the glass. In this it presents a wonderfully brilliant, copper-gold color. The bouquet of this white wine from the Palatinate convinces with aromas of jasmine, nectarine, Gallia melon and orange blossom. If we trace the aromatics further, yeast plait, brioche and sun-warmed rock come into play.
On the palate, the Pinot Gris from Weingut Lergenmüller starts wonderfully dry, grippy and aromatic.Despite its dry appearance on the palate, this white wine delights with a delicate melt and elegantly integrated residual sweetness. Due to its concise fruit acidity, the Pinot Gris is fantastically fresh and lively on the palate. The final of this youthful white wine from the wine-growing region of the Palatinate finally captivates with beautiful reverberation.
Vinification of the winery Lergenmüller Pinot Gris
This white wine clearly focuses on one grape variety, and that is Pinot Gris. Only immaculate grapes were harvested for this exceptionally elegant single-varietal wine from Weingut Lergenmüller. After the harvest, the grapes reach the winery by the fastest route. Here they are selected and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. After the end of fermentation, the Pinot Gris can continue to harmonize on the fine lees for a few months....
Food recommendation for the Pinot Gris from Weingut Lergenmüller
Drink this white wine from Germany ideally moderately chilled at 11 - 13°C as an accompanying wine to almond milk jelly with lychees, vegetable salad with beetroot or banana trifle in a glass.
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