Naturbursche Grauburgunder trocken - Weingut Landgraf

In the glass, the organically produced Naturbursche Grauburgunder from Weingut Landgraf displays a brilliantly shimmering copper-golden color. With a little time in the glass, this Old World white wine reveals wonderfully expressive aromas of starfruit, papaya, guava and pineapple, rounded off by vanilla, cocoa bean and oriental spices.

Weingut Landgraf’s Naturbursche Grauburgunder presents itself to the wine lover as delightfully dry. This white wine never appears coarse or austere, as one might expect from a wine at the upper entry-level price range. Thanks to its well-balanced acidity, the Naturbursche Grauburgunder caresses the palate with a velvety mouthfeel, without sacrificing freshness. On the finish, this youthful white wine from the Rheinhessen wine-growing region ultimately delights with a lovely length. Once again, nuances of papaya and guava emerge.

Vinification of the Naturbursche Grauburgunder from Weingut Landgraf

This elegant white wine from Germany is organically produced from the Grauburgunder (Pinot Gris) grape variety. After the harvest, the grapes are brought to the winery as quickly as possible. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Vinification is followed by maturation for several months on the fine lees before the wine is finally bottled.

Food recommendation for the Naturbursche Grauburgunder from Weingut Landgraf

Enjoy this organic white wine from Germany best moderately chilled at 11 - 13°C as an accompaniment to vegetable salad with beetroot, fried trout with ginger and pear, or omelette with salmon and fennel.

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