🍇 The Stadtmauer Weißburgunder by Kirchner captivates with an elegant and well-balanced flavor profile that enchants the senses.
🍽️ An ideal pairing with pan-fried trout with ginger-pear or fruity endive salad for an unforgettable taste experience.
🌍 Made in the renowned Pfalz from 100% Weißburgunder grapes for pure enjoyment from Germany.
This action runs until 31.12.2030 23:59.
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More information about Stadtmauer Weißburgunder trocken - Kirchner
In the glass, the Stadtmauer Pinot Blanc from the house of Kirchner presents a brilliantly shimmering light yellow color. With a little time in the glass, this Old World white wine reveals wonderfully youthful aromas of quince, nectarine, apricot and nashi pear, rounded off by brioche, braided yeast loaf and garrigue.
This wine delights with its elegantly dry taste profile. It was bottled with 8.4 grams of residual sugar. As one would naturally expect from a wine in the upper entry-level price range, this German wine, despite its dryness, enchants with the finest balance. Aroma does not necessarily require sugar. Light-footed and multi-faceted, this light white wine presents itself on the palate. Thanks to its lively fruit acidity, the Stadtmauer Pinot Blanc appears wonderfully fresh and vibrant on the palate. The finish of this youthful white wine from the Palatinate wine-growing region finally impresses with a lovely aftertaste.
Vinification of the Kirchner Stadtmauer Pinot Blanc
The elegant Stadtmauer Pinot Blanc from Germany is a varietal wine made from the Pinot Blanc grape variety. After the grape harvest, the grapes are quickly brought to the press house. There they are selected and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After the end of fermentation, the Stadtmauer Pinot Blanc can continue to harmonize on the fine lees for several months.
Food recommendation for the Stadtmauer Pinot Blanc from Kirchner
This white wine from Germany is best enjoyed moderately chilled at 11 - 13°C. It is perfectly suited as an accompanying wine to fried trout with ginger-pear, vegetable salad with red beet or fruity endive salad.
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