Jubiläumskellerei Weissburgunder DOC - Kellerei Kaltern

The Jubiläumskellerei Pinot Blanc from Kellerei Kaltern in Trentino-Alto Adige reveals a bright, pale yellow color when swirled in the glass. The bouquet of this white wine from Trentino-Alto Adige captivates with hints of pear, guava, apple and physalis. If we trace the aromas further, forest floor and sun-warmed rock are added.

This dry white wine from the Kaltern winery is perfect for wine lovers who would prefer 0.0 grams of residual sugar in their wine. The Jubiläumskellerei Weissburgunder comes very close to this, as it was vinified with just 2.1 grams of residual sugar. The texture of this balanced white wine is wonderfully light on the palate. The Jubiläumskellerei Pinot Blanc is impressively fresh and lively on the palate thanks to its concise fruit acidity. On the finish, this youthful white wine from the Trentino-Alto Adige wine-growing region finally delights with good length. There are again hints of Gallia melon and pear.

Vinification of the Jubiläumskellerei Weissburgunder from Kellerei Kaltern

The balanced Jubiläumskellerei Weissburgunder from Italy is a single-varietal wine, vinified from the Pinot Blanc grape variety. After harvesting, the grapes are immediately taken to the press house. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Once fermentation is complete, the Jubiläumskellerei Pinot Blanc is allowed to harmonize further on the fine lees for a few months. Once the wine is finished, the Jubiläumskellerei Weissburgunder is carefully harmonized.

Dining recommendations for the Jubiläumskellerei Weissburgunder from Kellerei Kaltern

This Italian white wine is best enjoyed moderately chilled at 11 - 13°C. It is perfect as an accompaniment to almond milk jelly with lychees, coconut-lime fish curry or wok vegetables with fish.