🍷 The anniversary winery Pinot Grigio impresses with its harmonious maturation and smooth texture
🍽️ Enjoy this refreshing white wine ideally with spaghetti with yogurt mint pesto or a chickpea curry
🇮🇹 This excellent wine comes from the sunny growing regions of Trentino-Alto Adige and is made from selected Pinot Grigio grapes
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More information about Jubiläumskellerei Pinot Grigio DOC - Kellerei Kaltern
The Jubiläumskellerei Pinot Grigio from Kellerei Kaltern in Trentino-Alto Adige shows a bright, golden yellow color when swirled in the glass. The nose of this white wine from Trentino-Alto Adige delights with aromas of star fruit, nashi pear, papaya and pear. Its fruity character is what makes this wine so special.
The Kaltern Winery Anniversary Pinot Grigio is wonderfully dry. This white wine is never coarse or austere, but round and smooth. On the tongue, this balanced white wine is characterized by an incredibly light texture. Thanks to the balanced fruit acidity, the Jubiläumskellerei Pinot Grigio flatters the palate with a velvety sensation without lacking in juicy liveliness. The finish of this youthful white wine from the Trentino-Alto Adige wine-growing region, more precisely from Alto Adige / South Tyrol DOC, ultimately convinces with a good aftertaste.
Vinification of the Jubiläumskellerei Pinot Grigio from Kellerei Kaltern
The basis for the balanced Jubiläumskellerei Pinot Grigio from Italy are grapes from the Pinot Grigio grape variety. After harvesting, the grapes are immediately taken to the winery. Here they are selected and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. Fermentation is followed by maturation on the fine lees for several months before the wine is finally bottled. Once the wine is finished, the Jubiläumskellerei Pinot Grigio is carefully harmonized.
Dining recommendations for the Jubiläumskellerei Pinot Grigio from Kellerei Kaltern
This white wine from Italy should ideally be enjoyed moderately chilled at 11 - 13°C as an accompaniment to spaghetti with yoghurt-mint pesto, chickpea curry or potato pan with salmon.
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