🍇 The Pinot Grigio delle Venezie by Leonardo da Vinci impresses with its brilliant golden-yellow color and an elegant, fresh texture
🍽️ Enjoy this refreshing organic white wine well chilled with a delicious potato skillet with salmon or an aromatic vegetable stew with pesto
🇮🇹 The grapes come from Veneto and are characterized by a harmonious interplay of fruity aromas like quince and orange blossom
Pinot Grigio delle Venezie DOC - Leonardo da Vinci
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More information about Pinot Grigio delle Venezie DOC - Leonardo da Vinci
The Pinot Grigio delle Venezie from the pen of Leonardo da Vinci from Veneto offers a brilliant, golden yellow color in the wine glass. This Leonardo da Vinci white wine presents all kinds of orange blossom, honeysuckle, apples, quinces and lime to the nose.
The Leonardo da Vinci Pinot Grigio delle Venezie is pleasantly dry for wine enthusiasts. This white wine is never coarse or austere, as you would expect from a wine above the 4 euro mark. The texture of this light-footed white wine is wonderfully light on the palate. Thanks to its lively fruit acidity, the Pinot Grigio delle Venezie is wonderfully fresh and lively on the palate. On the finish, this youthful white wine from the Veneto wine-growing region finally delights with good length. Once again, there are hints of quince and orange blossom.
Vinification of the Pinot Grigio delle Venezie from Leonardo da Vinci
The basis for the elegant Pinot Grigio delle Venezie from Italy is grapes from the Pinot Grigio grape variety. After being harvested by hand, the grapes are transported to the press house as quickly as possible. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by maturation on the fine lees for several months before the wine is finally bottled. Once the wine is finished, the Pinot Grigio delle Venezie is carefully harmonized.
Dining recommendations for the Leonardo da Vinci Pinot Grigio delle Venezie
This organic white wine from Italy should ideally be served chilled at 8 - 10°C as an accompaniment to a potato pan with salmon, cabbage roulades or vegetable stew with pesto.
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