Grauburgunder trocken - Weingut Nelles

In the glass, the Grauburgunder from Weingut Nelles offers a bright copper-golden color. The first nose of the Grauburgunder presents nuances of peaches, pears and ripe apple. Additional fruity-balsamic nuances join the fruity components of the bouquet.

The Weingut Nelles Grauburgunder presents itself to the connoisseur wonderfully dry. This white wine never appears coarse or austere, but rather round and smooth. Balanced and complex, this light white wine shows on the palate. The finish of this youthful white wine from the Ahr winegrowing region ultimately impresses with a remarkable length. The aftertaste is also accompanied by mineral notes from the sandstone-dominated soils.

Vinification of the Weingut Nelles Grauburgunder

The basis for the balanced Grauburgunder from the Ahr is grapes from the Grauburgunder grape variety. On the Ahr, the vines that produce the grapes for this wine grow on sandstone soils. After hand-picking, the grapes are brought to the press house as quickly as possible. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After the end of fermentation, the Grauburgunder can continue to harmonize on the fine lees for a few months.

Food recommendation for the Grauburgunder from Weingut Nelles

This white wine from Germany is best enjoyed moderately chilled at 11 - 13°C. It is a perfect companion to omelette with salmon and fennel, spaghetti with yogurt-mint pesto or fried trout with ginger and pear.

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