🍷 The Herrenbuck Dreistern Spätburgunder dry from Weingut Kiefer impresses with an elegant, round body and an 18-month aging in oak barrels.
🍽️ Enjoy this vibrant red wine perfectly tempered with baked goat cheese parcels or tender duck breast with sugar snap peas.
🌍 Made from the popular grape variety Spätburgunder, this exquisite wine comes from the traditional vineyards of the Baden region.
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More information about Herrenbuck Dreistern Spätburgunder trocken - Weingut Kiefer
The elegant Herrenbuck Dreistern Pinot Noir from Weingut Kiefer enters the glass with a bright light red color. Tilting the glass slightly, a transition of color towards garnet red can be seen at the edges of this barrel-aged wine. Swiveling the wine glass, one can perceive a first-rate balance in this red wine, as it does not stand out on the glass walls as watery, syrupy or liqueur-like. The first nose of the Herrenbuck Dreistern Spätburgunder shows nuances of blackberries, blueberries and mulberries. The fruity parts of the bouquet are joined by notes of barrel aging such as even more fruity-balsamic nuances.
This red from Weingut Kiefer is the right wine for all wine drinkers who like it dry. However, it is never dry or brittle, but round and smooth. On the tongue, this balanced red wine is characterized by an incredibly dense texture. Due to its lively fruit acidity, the Herrenbuck Dreistern Spätburgunder presents itself on the palate fantastically fresh and lively. The final of this red wine from the wine-growing region of Baden, more precisely from Eichstetten, finally impresses with considerable reverberation. The finish is also accompanied by mineral facets of the soils dominated by loess and clay.
Vinification of the Herrenbuck Dreistern Pinot Noir from Weingut Kiefer
This balanced red wine from Germany is vinified from the Pinot Noir grape variety. The grapes grow under optimal conditions in Baden. Here, the vines dig their roots deep into soils of loam, loess, clay and volcanic rock. Herrenbuck Dreistern Spätburgunder is an Old World wine through and through, as this German wine breathes an extraordinary European charm that clearly underscores the success of Old World wines. After the hand harvest, the grapes arrive swiftly at the winery. Here they are sorted and carefully broken up. Fermentation at controlled temperatures follows. After the end of fermentation, the Herrenbuck Dreistern Spätburgunder is aged for another 18 months in oak barriques.
Recommended food for the Herrenbuck Dreistern Spätburgunder from Weingut Kiefer
Drink this red wine from Germany ideally tempered at 15 - 18°C as an accompanying wine to baked sheep cheese parcels, duck breast with sugar snap peas or spinach gratin with almonds.
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