Herrenbuck Spätburgunder trocken - Weingut Kiefer

With the Weingut Kiefer Herrenbuck Pinot Noir comes a first-class red wine in the glass. In this it presents a wonderfully bright, light red color. The nose of this red wine from Baden seduces with nuances of mulberry and blueberry, blackberry and black currant. If we trace the aromatics further, bitter chocolate, gingerbread spice and vanilla come in.

This dry red wine from Weingut Kiefer is perfect for wine lovers who can't drink their wine dry enough. The Herrenbuck Spätburgunder comes very close to this, as it was vinified with just 1.9 grams of residual sugar. Due to the balanced fruit acidity, the Herrenbuck Pinot Noir flatters the palate with a soft feeling, without lacking juicy liveliness.

Vinification of the Weingut Kiefer Herrenbuck Pinot Noir

The basis for the balanced Herrenbuck Spätburgunder from Baden are grapes from the grape variety of the same name. The grapes grow under optimal conditions in Baden. Here, the vines dig their roots deep into soils of loam, loess, clay and volcanic rock. After harvesting, the grapes are quickly taken to the press house. Here they are sorted and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. At the end of fermentation, the Herrenbuck Pinot Noir can continue to harmonize on the fine lees for several months.

Food recommendation for Weingut Kiefer Herrenbuck Spätburgunder

This German wine is best enjoyed at a temperate 15 - 18°C. It is perfect as an accompaniment to lemon chili chicken with bulgur, boeuf bourguignon or red onion stuffed with couscous and apricots.

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