🍷 The Hochheimer Stielweg Riesling Alte Reben from Weingut Künstler enchants with its elegant freshness and perfect balance of fruit and acidity.
🥗 This exquisite white wine ideally harmonizes with a delicious leek soup or an asparagus salad with quinoa.
🌿 This outstanding, dry white wine is made from the old vines of the Rheingau and the high-quality grape variety Riesling.
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More information about Hochheimer Stielweg Riesling Alte Reben - Künstler
The elegant Hochheimer Stielweg Riesling Alte Reben from the house of Künstler comes into the glass with a bright light yellow color. Swiveling the glass, one can perceive a perfect balance in this white wine, as it does not stand out watery or syrupy or liqueur-like on the walls of the glass. The bouquet of this white wine from the Rheingau region delights with nuances of vineyard peach, lime, apple and acacia. If we trace the aromatics further, lovage, gingerbread spice and cream candy come into play.
This white from Künstler is perfect for all wine connoisseurs who like as little residual sugar in their wine as possible. At the same time, however, it never shows itself to be meager or brittle, as one might naturally expect from a premium and site wine segment. Due to the balanced fruit acidity, the Hochheimer Stielweg Riesling Alte Reben flatters with a soft palate feeling, without at the same time lacking in juicy liveliness. The finale of this white wine from the wine-growing region of Rheingau, more precisely from Hochheim, finally captivates with beautiful reverberation.
Vinification of the Hochheimer Stielweg Riesling Alte Reben by Künstler
This balanced white wine from Germany is vinified from the Riesling grape variety. After the harvest, the grapes are quickly taken to the press house. Here they are selected and carefully broken up. Subsequently, fermentation takes place in the at controlled temperatures.
Food recommendation for the Hochheimer Stielweg Riesling Alte Reben by Künstler
Enjoy this white wine from Germany best well chilled at 8 - 10°C as a companion to leek soup, potato pan with salmon or asparagus salad with quinoa.
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