Johanniskreuz Chardonnay trocken - Markus Schneider

The art of winemaking: vinification of Markus Schneider Johanniskreuz Chardonnay

The first step in the production of Markus Schneider Johanniskreuz Chardonnay is selective hand-picking. The grapes are harvested by hand to ensure that only the best grapes are used for the wine. The grapes are then gently pressed to extract the juice. The juice ferments at a controlled temperature in stainless steel tanks. Part of the wine is matured in barriques made from local oak. This gives the wine additional complexity and structure. After ageing, the different batches of wine are blended and bottled.

Special features of the vinification of Markus Schneider Johanniskreuz Chardonnay:

• Hand-picked: Only the best grapes are harvested by hand to ensure the highest quality.
• Gentle pressing: The juice is gently pressed to preserve the aromas of the grapes.
• Fermentation in stainless steel tanks: Fermentation in stainless steel tanks ensures a fruity and fresh taste.
• Ageing in barriques: Part of the wine is aged in barriques made from local oak, which gives the wine additional complexity and structure.
• Blending: The different batches of wine are blended after ageing to achieve a harmonious flavor profile.

Summary: The vinification of Markus Schneider Johanniskreuz Chardonnay is characterized by care and precision. The result is a complex and elegant white wine that reflects the quality and terroir of the Palatinate.

Enjoyment at the highest level: food recommendations for Markus Schneider Johanniskreuz Chardonnay

Markus Schneider Johanniskreuz Chardonnay is a versatile wine that can be enjoyed with a variety of dishes. Its powerful fruit, fine minerality and long finish make it a perfect companion for the following dishes:

🐟 Grilled fish and 🍗 white meat: The delicate aromas of grilled fish and white meat are perfectly complemented by the fruity notes of Chardonnay. The acidity of the wine provides an invigorating taste experience and the minerality harmonizes wonderfully with the salty aromas of the fish or meat.

🍝 Pasta: Creamy pasta dishes with salmon, shrimps or mushrooms are ideal with Markus Schneider Johanniskreuz Chardonnay. The fruity aromas of the wine complement the creamy sauce of the pasta and the acidity ensures a balanced taste.

🍜 Asian cuisine: The exotic flavors of Asian cuisine go perfectly with the fruity and mineral taste of Chardonnay. The spiciness of the dishes is balanced by the acidity of the wine and the fruity notes of the wine complement the complex spices of Asian cuisine.

🧀 Cheese: Markus Schneider Johanniskreuz Chardonnay harmonizes wonderfully with mature cheeses such as Parmesan or Gruyère. The salty aromas of the cheese are complemented by the fruity notes of the wine and the acidity of the wine ensures a balanced taste.

🍮 Desserts: Markus Schneider Johanniskreuz Chardonnay can also be enjoyed with desserts. The fruity notes of the wine harmonize wonderfully with sweet desserts such as crèpe brûlée or fruit salad.

Tip: Serve the wine at a temperature of 10-12 degrees Celsius to allow the aromas to develop optimally.

Discover the world of Markus Schneider Johanniskreuz Chardonnay: let yourself be enchanted by the pure elegance and unmistakable character of this wine. A pleasure for all the senses that turns every moment into something special.

• More products from Weingut Markus Schneider