Klosterschoppen Rot halbtrocken 1,0 l - Kloster Pforta

In the glass, Kloster Pforta’s Klosterschoppen Red presents a brilliantly shimmering light red color. In the glass, this red wine from Kloster Pforta shows aromas of guavas, blackcurrants, mulberries, pineapple and Galia melon, complemented by black tea, cocoa bean and gingerbread spice. Thanks to its pronounced acidity, Klosterschoppen Red reveals itself on the palate as exceptionally fresh and lively. The finish of this red wine from the Saale-Unstrut winegrowing region ultimately convinces with a beautiful aftertaste.

Vinification of Kloster Pforta Klosterschoppen Red

The elegant Klosterschoppen Red from Germany is a cuvée made from the Portugieser, Dornfelder and Zweigelt grape varieties. After the harvest, the grapes are brought to the winery as quickly as possible. There they are selected and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. Vinification is followed by maturation on the fine lees for several months before the wine is finally drawn off.

Food recommendation for Klosterschoppen Red from Kloster Pforta

Ideally, enjoy this red wine from Germany at a temperature of 15–18°C as an accompanying wine to fried calf’s liver with apples, onions and balsamic sauce, vegetable couscous with beef patties, or boiled veal rump with beans and tomatoes.

• More products from Kloster Pforta