Le Creete Lugana DOC 0,375l - Ottella

Le Creete Lugana DOC 0.375l offers a bright straw yellow with greenish reflections, immediately hinting at the wine's freshness. On the nose, it reveals a captivating bouquet of ripe pears, juicy apples, and gentle hints of citrus fruits. Added to this are floral notes of white lilac and a subtle mineral complexity that reflects the character of the terroir. On the palate, Le Creete Lugana DOC 0.375l is lively and fresh, with a pleasant fruit sweetness carried by a crisp acidity. The finish is harmonious, with fine hints of almonds and a touch of cinnamon that give it a distinctive depth. 1. Color: Straw yellow 2. Aromas: Pears, apples, citrus fruits, lilac, minerality 3. Taste: Lively, fresh, fruity, harmonious This wine presents itself as a wonderful companion for many occasions.

Vinification of Le Creete Lugana DOC 0.375l by Ottella

The grapes for Le Creete Lugana DOC 0.375l grow in the gentle hills of the Lugana region, known for its unique soil conditions. The vines are cultivated using traditional methods, with a focus on sustainable farming practices to preserve the purity of the grapes. The harvest is done manually to ensure that only the best grapes are selected for vinification. After the harvest, the grapes are gently pressed. The juice ferments in temperature-controlled stainless steel tanks, enhancing the wine's freshness and fruit aromas. The vinification takes place according to the highest standards. Maturation also occurs in stainless steel tanks to preserve the fruity aromas while achieving a fine, natural complexity. This aging lasts several months before the wine is released to the market. This meticulous style of vinification ensures that Le Creete Lugana DOC 0.375l can unfold its fine style.

Food Pairings for Le Creete Lugana DOC 0.375l by Ottella

To fully enjoy the potential of Le Creete Lugana DOC 0.375l, it is advisable to serve it with a variety of dishes. Its freshness and fruitiness pair perfectly with meals such as: - Grilled fish, e.g., dorade or pike-perch - Seafood, such as scallops or shrimp - Salads with citrus vinaigrette - Poultry, lightly seasoned with herbs - Pasta with pesto or fresh tomatoes These combinations allow the wine's aromas to shine and create an unforgettable tasting experience.

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