Leiselheimer Schwarze Erde Chardonnay trocken - Landerer

With the Landerer Leiselheimer Schwarze Erde Chardonnay, a first-class white wine comes into the swirled glass. In this it shows a wonderfully brilliant, golden yellow color. The first nose of the Leiselheimer Schwarze Erde Chardonnay presents nuances of papayas, nashi pears and pears. The fruity hints of the bouquet are joined by notes of barrel aging such as toasted barrique, green peppers and Mediterranean herbs.

On the palate, Landerer's Leiselheimer Schwarze Erde Chardonnay opens pleasantly aromatic, fruit-driven and balanced. There are dry and really dry. This white wine belongs to the second group, as it was bottled with just 1.2 grams of residual sugar. Due to its present fruit acidity, the Leiselheimer Schwarze Erde Chardonnay presents itself wonderfully fresh and lively on the palate. In the finish, this white wine from the Baden wine-growing region finally inspires with beautiful length. Once again, hints of Gallia melon and pear show through.

Vinification of the Landerer Leiselheimer Schwarze Erde Chardonnay

This elegant white wine from Germany is vinified from the Chardonnay grape variety. At the time of optimal ripeness, the grapes for Leiselheimer Schwarze Erde Chardonnay are harvested exclusively by hand without the help of coarse and less selective grape harvesters. After the harvest, the grapes reach the winery by the fastest route. Here they are sorted and carefully broken up. This is followed by fermentation in large wood at controlled temperatures. After fermentation is complete, the Leiselheimer Schwarze Erde Chardonnay is aged for several more months in oak barrels.

Food recommendation for the Landerer Leiselheimer Schwarze Erde Chardonnay

This German wine is best enjoyed moderately chilled at 11 - 13°C. It is perfect as an accompaniment to spinach gratin with almonds, omelet with salmon and fennel or spaghetti with yogurt-mint pesto.

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