🍷 The Lesegut Tinto Doppelmagnum 3.0l captivates with its dense, silky texture and impressive aging over 10 months on the fine lees
🍽️ It pairs perfectly with delicious dishes such as lamb ragout and baked feta cheese parcels
🇪🇸 This noble red wine comes from the renowned winery Marques de Griñon and combines grape varieties like Cabernet Sauvignon and Graciano
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More information about Lesegut Tinto Doppelmagnum 3,0l in Holzkiste - Marques de Griñon
In the glass, the Lesegut Tinto Doppelmagnum 3.0l in wooden box from Marques de Griñon displays a dense golden-yellow color. This red wine by Marques de Griñon reveals aromas of blackberry jelly, complemented by minerals, black cherry, and caramel. On the palate, the Lesegut Tinto Doppelmagnum 3.0l in wooden box from Marques de Griñon presents itself pleasantly dry, full-bodied, and aromatic. There is dry and truly dry. This red wine belongs to the latter, as it was vinified with only 1.9 g of residual sugar. Full-bodied and layered, this dense and silky red wine appears on the palate. Its lively fruit acidity makes the Lesegut Tinto Doppelmagnum 3.0l in wooden box impressively fresh and vibrant. The finish, characteristic of this highly age-worthy red wine from the Castilla-La Mancha wine region, impresses with notable length. Once again, there are hints of blackberry jelly.
Vinification of the Lesegut Tinto Doppelmagnum 3.0l in wooden box from Marques de Griñon
This powerful red wine from Spain is made from the grape varieties Cabernet Sauvignon, Graciano, Petit Manseng, and Syrah. After manual harvest, the grapes are quickly transferred to the press house. Here, they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks and small oak barrels at controlled temperatures. After fermentation ends, the Lesegut Tinto Doppelmagnum 3.0l in wooden box can harmonize further on fine lees for 10 months.
Food pairing recommendation for Marques de Griñon Lesegut Tinto Doppelmagnum 3.0l in wooden box
This Spanish red wine is best enjoyed at a temperature of 15 - 18°C. It pairs perfectly with baked sheep’s cheese parcels, lamb ragout with chickpeas and dried figs, or roast goose breast with ginger red cabbage and marjoram.
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