🍏 The liter-wise cuvée white from Weingut Hammel impresses with an elegant, fruit-driven style and a refreshing hint of mint
🥗 This fine white wine pairs perfectly with spinach gratin, asparagus salad, and delicious cabbage rolls
🍇 Made from Müller-Thurgau and Silvaner, the grapes grow in the renowned wine region of Pfalz on the finest clay and loess soil
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More information about Literweise Cuveé weiß feinherb - Weingut Hammel
The Literweise Cuveé white from the wine-growing region of the Palatinate presents itself in the glass in a radiant light yellow. In the glass, this white wine from Weingut Hammel offers aromas of green apple, apricots, peaches and lemons, complemented by mint/melissa. The elegant Weingut Hammel Literweise Cuveé white reveals an incredibly fruit-driven flavor on the palate, which is of course also due to its off-dry profile. Balanced and complex, this light and crisp white wine presents itself on the palate. Thanks to its lively acidity, the Literweise Cuveé white appears wonderfully fresh and vibrant on the palate. The finish of this white wine from the Palatinate wine-growing region ultimately impresses with a good length. The aftertaste is also accompanied by mineral facets from the clay and loess soils that dominate the vineyards.
Vinification of Weingut Hammel Literweise Cuveé white
The balanced Literweise Cuveé white from Germany is a cuvée made from the Müller-Thurgau and Silvaner grape varieties. In the Palatinate, the vines that produce the grapes for this wine grow on clay and loess soils. After being hand-picked, the grapes are swiftly brought to the winery. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before finally being bottled.
Food recommendation for Weingut Hammel Literweise Cuveé white
This German white wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine with spinach gratin with almonds, asparagus salad with quinoa or stuffed cabbage rolls.
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