Mai Sentito! Frizzante Sui Lieviti 1,5 l Magnum - La Staffa

In the glass, the organically produced Mai Sentito! Frizzante Sui Lieviti 1.5 l magnum from La Staffa presents a brilliantly shimmering golden-yellow color. The mousse of this sparkling wine shimmers in the glass with very fine bubbles and is exceptionally persistent. When the glass is swirled, this sparkling wine is characterized by magnificent brilliance that makes it dance lively in the glass. Poured into a sparkling wine glass, this Old World sparkling wine reveals wonderfully refined and complex aromas of brioche, rounded off by further fruity nuances.

Light-footed and multi-faceted, this creamy, light and crisp sparkling wine presents itself on the palate. On the finish, this sparkling wine from the Marche wine-growing region delights with beautiful length. Once again, hints of brioche appear. In the aftertaste, mineral notes from the limestone- and clay-dominated soils join in.

Vinification of La Staffa Mai Sentito! Frizzante Sui Lieviti 1.5 l Magnum

This sparkling wine clearly focuses on a single grape variety, namely Verdicchio. Only the best grapes were used for this wonderfully elegant varietal wine from La Staffa. In the Marche, the vines that yield the grapes for this wine grow on clay and limestone soils. Mai Sentito! Frizzante Sui Lieviti 1.5 l Magnum is a thoroughly Old World wine, as this Italian exudes an exceptional European charm that clearly underscores the success of Old World wines. The fact that the Verdicchio grapes thrive under the influence of a rather cool climate also has a considerable impact on the ripening of the fruit. This is reflected, among other things, in particularly long and evenly ripened grapes and a rather moderate alcohol content in the wine. After hand-picking, the grapes are immediately brought to the press house. There they are sorted and gently pressed. This is followed by the fermentation of the base wines.

Food recommendation for Mai Sentito! Frizzante Sui Lieviti 1.5 l Magnum from La Staffa

Enjoy this organic sparkling wine from Italy well chilled at 5–7°C as an accompaniment to asparagus salad with quinoa, fried trout with ginger-pear, or stir-fried vegetables with fish.

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