Maikammer Sauvignon Blanc trocken - Weingut Faubel

The vegan Maikammer Sauvignon Blanc from Weingut Faubel pours into the glass with a bright pale yellow. In the glass it presents wonderfully expressive notes of peach, apple, pear and mirabelle. These are joined by hints of passion fruit.

On the palate, Weingut Faubel’s Maikammer Sauvignon Blanc opens pleasantly aromatic, fruit-driven and balanced. Despite its dry taste, this white wine delights with a delicate creaminess and finely woven residual sweetness. On the tongue, this well-balanced white wine is characterized by an exceptionally crisp texture. Thanks to its present acidity, the Maikammer Sauvignon Blanc reveals itself on the palate as exceptionally fresh and lively. On the finish, this youthful white wine from the Pfalz region impresses with good length. Once again, nuances of mango and gooseberry appear. In the aftertaste, mineral notes from the loess-dominated soils join in.

Vinification of Weingut Faubel Maikammer Sauvignon Blanc

The basis for the balanced Maikammer Sauvignon Blanc from the Pfalz are grapes of the Sauvignon Blanc variety. In the Pfalz, the vines that produce the grapes for this wine grow on loess soils. The grapes for this German white wine are harvested as quickly as possible and preferably in the morning at optimal ripeness in order to preserve their aromatics. After harvesting, the grapes are swiftly brought to the winery, where they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally bottled.

Food recommendation for the Maikammer Sauvignon Blanc from Weingut Faubel

Enjoy this vegan white wine from Germany ideally well chilled at 8 - 10°C as an accompaniment to spinach gratin with almonds, stuffed cabbage rolls, or cod with cucumber-mustard vegetables.

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