Manzanilla Papirusa Jerez DO - Emilio Lustau

The Manzanilla Papirusa Jerez from the pen of Emilio Lustau from Andalusia reveals a dense, golden yellow color in the swirled glass. This sherry also flatters the eye with reflections On the palate, the Manzanilla Papirusa Jerez from Emilio Lustau starts wonderfully dry, grippy and aromatic. Some wines are dry, others bone dry. This sherry belongs to the latter group, because it was vinified with only 1 g residual sugar. This light sherry is full-bodied and multifaceted on the palate. Due to the balanced fruit acid, the Manzanilla Papirusa Jerez flatters the palate with a velvety feel, without lacking freshness. The final of this sherry from the wine-growing region of Andalusia, more precisely from Jerez DO, finally thrills with considerable reverberation. The finish is also accompanied by mineral facets of the limestone-dominated soils.

Vinification of the Emilio Lustau Manzanilla Papirusa Jerez

This sherry clearly focuses on one grape variety, and that is Palomino Fino. For this wonderfully powerful single-varietal wine from Emilio Lustau, only first-class grapes were brought in. In Andalusia, the vines that produce the grapes for this wine grow on soils of limestone. The berries for this sherry from Spain are harvested exclusively by hand at the time of optimal ripeness.

Food recommendation for Emilio Lustau Manzanilla Papirusa Jerez

This Spanish sherry is best enjoyed very well chilled at 5 - 7°C. It is perfect as an accompaniment to leek tortilla, cod with cucumber-mustard vegetables or leek soup.

Awards for the Manzanilla Papirusa Jerez by Emilio Lustau

In addition to an absolutely reasonable price for the quality, this sherry from Emilio Lustau can also boast awards, including medals and top ratings beyond 90 points. In detail these are

• IWSC International Wine & Spirit Competition - Gold
• Wine Advocate - Robert M. Parker - 92 points

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