🍷 The Naturbursche Spätburgunder from Rheinhessen delights with its smooth elegance and the harmonious interplay between fruit and acidity
🍽️ Enjoy it ideally with hearty dishes such as Boeuf Bourguignon or duck breast with sugar snap peas for a true taste experience
🌍 Made by the renowned winery Landgraf, this varietal Spätburgunder impresses with its fine aromas of black cherries and toasted almonds
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More information about Naturbursche Spätburgunder trocken - Weingut Landgraf
The Naturbursche Pinot Noir from the Rheinhessen wine-growing region presents itself in the glass with a bright light red color. The first nose of the Naturbursche Pinot Noir reveals black cherries, fruit bread and morello cherries. Roasted almonds, walnuts and fireplace wood join the fruity aspects of the bouquet.
This red wine from Weingut Landgraf is the right choice for anyone who prefers as little sweetness in wine as possible. At the same time, it never appears meager or harsh, but rather round and smooth. Thanks to its balanced acidity, the Naturbursche Pinot Noir caresses the palate with a soft feel, without lacking juicy liveliness. The finish of this youthful red wine from the Rheinhessen wine-growing region ultimately convinces with a lovely aftertaste.
Vinification of Weingut Landgraf Naturbursche Pinot Noir
This red wine clearly focuses on a single grape variety, namely Pinot Noir. Only the best grapes were used for this exceptionally well-balanced varietal wine from Weingut Landgraf. After harvesting, the grapes are quickly brought to the press house, where they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally bottled.
Food recommendation for Weingut Landgraf Naturbursche Pinot Noir
Drink this red wine from Germany best at a temperature of 15 - 18°C as a companion to boeuf bourguignon, lamb ragout with chickpeas and dried figs, or duck breast with sugar snap peas.
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