Neipperger Weißburgunder - Weingut Graf Neipperg

The Neipperger Pinot Blanc from Weingut Graf Neipperg in Württemberg reveals a bright, light yellow color in the glass. The nose of this white wine from Württemberg delights with nuances of papaya, physalis, star fruit and guava. If we trace the aromatics further, forest floor and sun-warmed rock come into play.

This wine delights with its elegantly dry flavor. It was bottled with exceptionally little residual sugar. As you would expect from a wine in the high quality wine range, this German wine naturally enraptures with the finest balance despite all its dryness. Taste does not necessarily need a lot of residual sugar. On the tongue, this balanced white wine is characterized by an incredibly crisp texture. In the finish, this white wine from the wine-growing region of Württemberg finally inspires with beautiful length. Once again, hints of physalis and papaya appear. In the aftertaste, mineral notes of the sandstone-dominated soils join in.

Vinification of the Neipperger Pinot Blanc from Weingut Graf Neipperg

The balanced Neipperger Pinot Blanc from Germany is a single varietal wine, vinified from the Pinot Blanc grape variety. The grapes grow under optimal conditions in Württemberg. Here, the vines dig their roots deep into soils of sandstone. After the grape harvest, the grapes are quickly taken to the press house. Here they are selected and carefully broken up. Fermentation follows in large wood at controlled temperatures. At the end of fermentation, the Neipperger Pinot Blanc is aged for several months in large oak barrels.

Food recommendation for the Neipperger Weißburgunder from Weingut Graf Neipperg

This white wine from Germany is best enjoyed moderately chilled at 11 - 13°C. It is perfect as a companion to fruity endive salad, asparagus salad with quinoa or spaghetti with yogurt-mint pesto.

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