Quarzit Binger Riesling - Weingut Prinz Salm

The quartzite Binger Riesling from the wine-growing region of Rheinhessen appears in the glass in bright light yellow. If you give it some air in the wine glass by swirling, you can perceive a first-class balance in this white wine, because it stands out neither watery nor syrupy or liqueur-like on the walls of the glass. The nose of this white wine from Rheinhessen convinces with notes of apple, quince, nashi pear and pear. If we trace the aromatics further, forest floor and sun-warmed rock come into play.

The Weingut Prinz Salm Quarzit Binger Riesling presents itself wonderfully dry to the wine connoisseur. This white wine never appears coarse or meager, as one might expect from a wine premium and site wine segment. On the palate, the texture of this balanced white wine is wonderfully crisp. In the finish, this storable white wine from the wine-growing region of Rheinhessen finally inspires with beautiful length. Once again, hints of pear and nashi pear show. In the aftertaste, mineral notes of the granite-dominated soils join in.

Vinification of the Quarzit Binger Riesling from Weingut Prinz Salm

The balanced Quarzit Binger Riesling from Germany is a single varietal wine, pressed from the Riesling grape variety. In Rheinhessen, the vines that produce the grapes for this wine grow on soils of granite. After the manual harvest, the grapes are immediately taken to the press house. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. After its end, the quartzite Binger Riesling can harmonize further for a few months on the fine lees....

Food recommendation for Weingut Prinz Salm Quarzit Binger Riesling

Experience this white wine from Germany ideally moderately chilled at 11 - 13 ° C as a companion to fruity endive salad, stir-fried vegetables with fish or spaghetti with yogurt-mint pesto.

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