Nierstein Pinot Noir trocken - St. Antony

In the glass, the organically produced Nierstein Pinot Noir from St. Antony presents a brilliantly shimmering light red color. Swiveling the wine glass, this red wine is characterized by a fascinating lightness that makes it dance lively in the glass. To the nose, this St. Antony red wine shows all sorts of blueberries, mulberries, black currants, plums and damsons. As if that wasn't impressive enough, the aging in small wooden barrels adds more aromas like cinnamon, cocoa bean and toasted barrique.

On the palate, the Nierstein Pinot Noir from St. Antony opens wonderfully dry, grippy and aromatic. With its lively fruit acidity, the Nierstein Pinot Noir reveals itself to be fantastically fresh and lively on the palate. The final of this red wine from the wine-growing region of Rheinhessen, more precisely from Nierstein, finally convinces with beautiful reverberation.

Vinification of the Nierstein Pinot Noir from St. Antony

The basis for the elegant Nierstein Pinot Noir from Rheinhessen are grapes from the Pinot Noir grape variety. Without question, the Nierstein Pinot Noir is also determined by climatic and stylistic factors of Nierstein. This German wine can literally be described as an Old World wine that is exceptionally impressive. When perfectly ripe, the grapes for Nierstein Pinot Noir are harvested exclusively by hand, without the help of coarse and less selective grape harvesters. After the harvest, the grapes are quickly taken to the press house. Here they are sorted and carefully broken up. Fermentation then takes place in small wood at controlled temperatures. Fermentation is followed by aging for several months in oak barrels.

Food recommendation for the St. Antony Nierstein Pinot Noir

This German wine is best enjoyed tempered at 15 - 18°C. It is perfect as an accompanying wine to stuffed peppers, braised chicken in red wine or roasted calf's liver with apples, onions and balsamic vinegar sauce.

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