Nierstein Spätburgunder vom Rotliegenden - Weingut Lisa Bunn

Nierstein Pinot Noir from the Rotliegend is an excellent wine with a deep ruby red color that glimmers and looks inviting in different lighting conditions. With the first sip, a variety of aromas unfolds, reminiscent of ripe cherries, juicy raspberries, and delicate strawberries. Complemented by subtle notes of vanilla and a hint of spicy oak, this wine delights with a full-bodied and velvety taste.

The gentle acidity perfectly balances the fruity sweetness, providing a harmonious overall feeling in the mouth. On the finish, a fine minerality emerges, reminiscent of the special terroirs of the Nierstein growing region. The complexity and elegance of this Pinot Noir offer an extraordinary tasting experience.

Vinification of Nierstein Pinot Noir from the Rotliegend

The grapes for the Nierstein Pinot Noir from the Rotliegend come from carefully selected vineyards. The vines grow in deep soils that are rich in minerals. Harvesting is done by hand to select only the best and ripest grapes.

After harvesting, the grapes are gently destemmed and go into the press. Fermentation takes place in temperature-controlled stainless steel tanks to preserve the fruity and floral aromas. During fermentation, gentle pumping over is done regularly.

Following fermentation, the wine matures for several months in French oak barrels. This aging process gives the Pinot Noir additional complexity and a refined oak note. Bottling occurs only after a careful assessment of all quality characteristics to ensure that only the best wine is bottled.

Food Recommendations for Nierstein Pinot Noir from the Rotliegend

The Nierstein Pinot Noir from the Rotliegend is an ideal companion for a variety of dishes. It pairs particularly well with:

1. grilled salmon fillets with a light lemon-dill sauce.
2. cheese platters featuring ripe Brie and Camembert varieties, complemented by nuts.
3. a grilled beef steak seasoned with fresh herbs.
4. pasta with a fine tomato sauce refined with basil.
5. braised rabbit in red wine sauce, served with rosemary potatoes.

The exquisite aromas of the Nierstein Pinot Noir from the Rotliegend unfold their full character in combination with these dishes and offer a thoroughly enjoyable tasting experience. Enjoy this wine on a festive occasion or a cozy dinner with friends and family.

• Has a deep ruby red color.
• Unfolds aromas of cherries and raspberries.
• Complex, elegant taste with fine minerality.
• Perfect balance between fruit and acidity.

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