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vegan vegan
premium-wreath
94
Points
James Suckling
premium-wreath
89
Points
Vinum
Wintersheim Spätburgunder - Weingut Lisa Bunn
vegan vegan
Aromas
Wild berry , Chocolate and Licorice

🍷 The Wintersheim Spätburgunder from the Lisa Bunn winery delights with its elegant body and fine tannins.

🍽️ This velvety red wine pairs perfectly with hearty dishes such as game and braised meat.

🌍 Grown in the idyllic region of Rheinhessen, this wine showcases the typical characteristics of the Spätburgunder grape.

Wintersheim Spätburgunder - Weingut Lisa Bunn

Vintage

9999
2022
6
12
24
Unit price: 16.98 *
Wintersheim Spätburgunder - Weingut Lisa Bunn
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More information about Wintersheim Spätburgunder - Weingut Lisa Bunn

Wintersheim Spätburgunder is an excellent red wine with a fascinating ruby red color. It unfolds a seductive bouquet of aromas and provides a harmonious tasting experience on the palate. This Pinot Noir delights with scents of ripe cherries and red berries, complemented by subtle notes of floral hints and delicate spices. On the palate, it presents itself soft and full of fruit, enveloped by gentle tannins and a pleasant freshness that leads to a long, elegant finish. The texture is smooth and inviting, making the Wintersheim Spätburgunder a true pleasure. The combination of fruitiness and complexity of this red wine variety ensures an unforgettable tasting experience. With each sip, fine nuances of plum and elderberry unfold, spiced with a hint of pepper and delicate hints of vanilla that round off the overall impression. The balance between fruit and acidity is perfect, giving the wine its characteristic charm. 1. Color: Ruby red 2. Aromas: Cherry, red berries, floral notes, spices 3. Taste: Soft, smooth, elegant, fruity, tannin-rich

  • Invitation to enjoy
  • Complex and harmonious
  • Elegant finish
  • A true pleasure

Vinification of the Wintersheim Spätburgunder by Weingut Lisa Bunn

The vinification of the Wintersheim Spätburgunder takes place at Weingut Lisa Bunn with the utmost care. The grapes come from the best locations and are grown in a perfect microclimate. Here, in the gentle hills, the Spätburgunder grapes ripen under ideal conditions, developing their full-bodied aromas. After harvest, the grapes are gently pressed. This is followed by alcoholic fermentation in stainless steel tanks, which allows the freshness of the wine to be preserved. The maceration lasts several days to optimally extract the color pigments and tannins. Subsequently, the wine matures for several months in high-quality barriques. This ensures a harmonious integration of oak flavors. Over time, the aging grants the red wine additional complexity and elegance. The technical expertise of the winery is evident in every step. 1. Cultivation: Perfect microclimate 2. Harvest: Hand-picked 3. Vinification: Alcoholic fermentation and maceration 4. Aging: Maturation in barriques
  • Traditional craftsmanship
  • Quality in focus
  • Finely tuned
  • Harmonious blend

Food recommendations for the Wintersheim Spätburgunder by Weingut Lisa Bunn

The Wintersheim Spätburgunder pairs exceptionally well with a variety of dishes. Its fine aromas make it the ideal companion for different meals. It goes excellently with roasted lamb, refined with aromatic herbs. It also reveals its full flavor with a juicy beef steak. Other recommended combinations include: 1. Game dishes with fruity sauce 2. Pasta with hearty sauces, e.g., Bolognese 3. Cheese platters, especially Brie or Camembert 4. Chocolate desserts that complement the fruity aromas With these dishes, you will experience a culinary fusion that will delight your taste buds. Enjoy the Wintersheim Spätburgunder on special occasions or during a cozy dinner.
  • Ideal with lamb and beef
  • Versatile food pairing
  • Pleasure with every meal
  • Enhancement of flavors

Hard facts

premium-wreath
94
Points
James Suckling
premium-wreath
89
Points
Vinum
Product type:
Wine category:
Red wine
Wine colour:
Red
Taste:
Aroma:
Chocolate , Licorice , Wild berry
Mouthfeel/ Texture:
dense
Reverberation / Finish:
very long
Occasion and theme:
Christmas
Grape Variety:
Country:
Germany
Cultivation area:
Rheinhessen (DE)
Subregion:
Nierstein (DE)
Soils & Special layers:
Lime
Alcohol % ABV:
13,5
Wine acidity in g/l:
4,9
Residual sugar approx. in g/l:
0,1
Optimal serving temperature in °C:
15 - 18
Cuvée:
monovarietal
Maturation:
small barrel
Finishing details:
Barrique 225 l , spontaneously fermented , unfiltered
Maturation time in mon.:
12
storage capacity in years from the vintage year:
20
Quality classification & designations:
Q.b.A. Qualitätswein bestimmter Anbaugebiete
Organic, vegan, alcohol-free, etc.:
FAIR'N GREEN , vegan
Awards:
James Suckling - 94 points , Vinum - 89 Punkte , wein.plus - 87 Punkte
Harvesting method:
Manual harvest
Style:
complex
Food Pairing:
dark food
Suitable wine glas:
Burgunderkelch
Bottle size in l:
0,75
Bottle Design & Features:
Burgundy bottle , reduces
Closure:
DIAM TCA free corks
Allergens and ingredients:
contains sulfites and sulfur dioxide
Abfüller:
Weingut Lisa Bunn - Mainzer Str. 86 - 55283 Nierstein - Deutschland
Distributor:
Weingut Lisa Bunn - Mainzer Str. 86 - 55283 Nierstein - Deutschland
PID:
74204-DE-RW-PN-0013-22
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