🍾 The No Sex Riesling Sekt brut from Emil Bauer delights with an elegant, dry flavor profile and long-lasting perlage
🍣 Enjoy this sparkling wine perfectly chilled with delicious coconut-lime fish curry or freshly prepared spaghetti with yogurt-mint pesto
🌱 Made from handpicked Riesling grapes from the renowned wine-growing region of the Pfalz, it combines the power of clay and limestone soils
This action runs until 31.12.2030 23:59.
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More information about No Sex Riesling Sekt brut - Emil Bauer
The light-footed No Sex Riesling Sekt brut from the pen of Emil Bauer shines into the glass with brilliant light yellow. The play of pearls of this sparkling wine shines in the glass vital and long-lasting. The first nose of No Sex Riesling Sekt brut reveals notes of nashi pear, pink grapefruit and lemons. The fruity components of the bouquet are joined by sun-warmed rocks, green peppers and garrigue.
Emil Bauer No Sex Riesling Sekt brut delights with its elegantly dry flavor. It was brought to the bottle with exceptionally little residual sugar. This is a true quality wine that clearly stands out from simpler qualities and so this German wine naturally enraptures with the finest balance despite all its dryness. Taste does not necessarily need sugar. Finally, the finale of this sparkling wine from the wine-growing region of Palatinate, which is capable of aging well, captivates with good reverberation. The finish is also accompanied by mineral notes of the soils dominated by clay and limestone.
Vinification of the No Sex Riesling Sekt brut from Emil Bauer
The basis for the elegant No Sex Riesling Sekt brut from the Palatinate are grapes from the Riesling grape variety. In the Palatinate, the vines that produce the grapes for this wine grow on soils of clay, limestone and loess. Following the grape harvest, the grapes are taken to the press house by the fastest route. Here they are selected and carefully crushed. Then the fermentation of the base wines takes place.
Food recommendation for the No Sex Riesling Sekt brut from Emil Bauer
This German sparkling wine is best enjoyed very well chilled at 5 - 7°C. It is perfect as an accompanying wine to coconut-lime fish curry, spaghetti with yogurt-mint pesto or omelet with salmon and fennel.
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