✨ The NOU Crémant brut bio impresses with its refreshing spritziness and fine perlage, which has been refined through gentle yeast aging
🍣 Enjoy it as the perfect companion to Asian dishes or lightly spiced seafood for an incomparable taste experience
🌿 Made by Piwi Kollektiv, this Crémant convinces with organic farming and hand-picked grapes that highlight the purity of the aromas
NOU Crémant brut bio - Piwi Kollektiv
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More information about NOU Crémant brut bio - Piwi Kollektiv
The NOU Crémant brut bio surprises with its radiant golden color, reminiscent of shining sunlight. On the nose, a captivating bouquet unfolds with fruity aromas of delicate peach, ripe apples, and refreshing citrus notes of lime and grapefruit. These aromas harmonize wonderfully with hints of floral notes that evoke white blossoms. On the palate, the wine reveals a refreshing liveliness perfectly complemented by subtle yeast notes. The taste is round and complex, marked by a lively sparkle and a mineral note that ensures a pleasant finish.
Vinification of the NOU Crémant brut bio by Piwi Kollektiv
The grapes for the NOU Crémant brut bio come from organic farming. The viticulture is designed sustainably to preserve the purity of the aromas. During the harvest, the grapes are handpicked, ensuring the utmost care. The gentle pressing follows, optimally extracting the valuable aromas. Fermentation takes place in temperature-controlled stainless steel tanks to emphasize the fruity profile of the wine.
The aging occurs on the fine lees to achieve additional complexity. This method creates a fine sparkle that makes the Crémant very vibrant. After secondary fermentation in the bottle, the wine matures for at least 12 months on the lees, granting it an elegant body and pleasant creaminess. The special vinification technique ensures that the NOU Crémant brut bio is not only a delight for the palate but also an experience for the senses.
Food pairings for the NOU Crémant brut bio by Piwi Kollektiv
The NOU Crémant brut bio is excellent as an aperitif and pairs ideally with a variety of dishes. Its fresh acidity and fine sparkle harmonize wonderfully with:
- Lightly spiced seafood
- Fine fish such as pan-fried pike-perch
- Charcuterie platters with air-dried ham and fine sausages
- Fresh salads with citrus dressing
Especially delightful is the combination with Asian dishes that offer a slight spiciness. Try the NOU Crémant brut bio with a spicy Thai curry or a light sushi platter. The vibrant freshness of the wine skillfully highlights the flavors of the dishes and ensures a rounded enjoyment.
For special occasions, the NOU Crémant brut bio is also recommended with desserts such as a fruity sorbet or light quark cream. This way, every moment becomes a celebration of the senses that remains in memory.
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