Oberbergener Bassgeige Grauburgunder - Weingut Franz Keller

In the glass, the Oberbergener Bassgeige Grauburgunder from Weingut Franz Keller presents a brilliantly shimmering copper-golden color. This white wine from Weingut Franz Keller offers aromas of mangoes, physalis, peaches, guavas, and nectarines, complemented by notes of vanilla, black tea, and bittersweet chocolate. The Weingut Franz Keller Oberbergener Bassgeige Grauburgunder delights with its elegantly dry taste profile. It has been bottled with only 0.9 grams of residual sugar. As one would naturally expect from a wine in the high-quality wine segment, this German wine captivates with its finest balance despite its dryness. Excellent flavor does not necessarily require sugar. With its lively fruit acidity, the Oberbergener Bassgeige Grauburgunder reveals itself on the palate as exceptionally fresh and vibrant. In the finish, this white wine from the Baden wine region ultimately impresses with good length. Once again, hints of physalis and peach emerge. In the aftertaste, mineral notes from the volcanic rock and loess-dominated soils add to the experience.

Vinification of the Oberbergener Bassgeige Grauburgunder from Weingut Franz Keller

The elegant Oberbergener Bassgeige Grauburgunder from Germany is a varietal wine made from the Grauburgunder grape variety. In Baden, the vines that produce the grapes for this wine grow on soils composed of loess and volcanic rock. After the grape harvest, the wine grapes are quickly brought to the pressing house. Here, they are sorted and gently crushed. Subsequently, fermentation occurs in stainless steel tanks at controlled temperatures. This fermentation is followed by aging on the fine lees for several months before the wine is finally bottled.

Food Pairing for the Oberbergener Bassgeige Grauburgunder from Weingut Franz Keller

Enjoy this white wine from Germany ideally well chilled at 8 - 10°C as an accompanying wine to coconut-lime fish curry, fried trout with ginger-pear, or cabbage rolls.

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